Panlasang Pinoy Eggplant Recipe

Eggplant with Spicy Garlic Sauce Kawaling Pinoy

WebJan 22, 2023 · Instructions. In a wide pan over medium heat, heat about 2 tablespoons of oil. Add eggplant in a single layer and cook, turning as …

Rating: 5/5(1)
1. In a wide pan over medium heat, heat about 2 tablespoons of oil Add eggplant and cook, stirring occasionally, until lightly browned. Eggplant absorbs plenty of oil, you may need to add more oil a tablespoon at a time during the brief pan-frying. With a slotted spoon, remove from pan and drain on paper towels.
2. In a bowl, combine chili garlic sauce, soy sauce, balsamic vinegar, water and brown sugar. Whisk together until blended.
3. Remove excess oil from wok, leaving just enough to coat base. Heat over medium heat. Add ginger and cook, stirring regularly, until fragrant. Add eggplants and green onions and cook, stirring regularly, for about 1 minute. Add chili garlic sauce mixture and bring to a boil. Continue to cook for about 2 to 3 minutes or until sauce is reduced. Season with salt to taste. Serve hot.

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Adobong Talong (Eggplant Adobo) Kawaling Pinoy

WebAug 27, 2021 · Instructions. In a wide pan over medium heat, heat about 3 tablespoons of the oil. Add eggplant and cook until lightly browned. …

1. In a wide pan over medium heat, heat about 3 tablespoons of the oil. Add eggplant and cook until lightly browned. Remove from pan and drain on paper towels.
2. In the pan, heat the remaining 1 tablespoon oil. Add garlic and chili peppers and cook, stirring regularly, until softened and aromatic. Add vinegar and soy sauce and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes. Add eggplant and cook, covered, for about 4 to 5 minutes or until tender. Season with salt and pepper to taste. Serve hot.

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Ginataang Talong (Eggplant in Coconut Sauce)

WebApr 15, 2021 · Instructions. In a wide pan over medium heat, heat about two tablespoons of oil. Add eggplant and cook, turning as needed, until …

1. In a wide pan over medium heat, heat about two tablespoons of oil.
2. Add eggplant and cook, turning as needed, until lightly browned. With a slotted spoon, remove from the pan and drain on paper towels.
3. In the pan, add another 1 tablespoon oil if needed. Add onions and garlic and cook until softened.
4. Add pork belly and cook, stirring occasionally, until lightly browned.

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