panjiri recipe. panjiri is a traditional punjabi sweet made with whole wheat flour, sugar, ghee and dry fruits. how to make panjiri recipe. powder 1/2 cup sugar in a dry grinder and keep aside. take 1 cup whole wheat flour/atta in a kadai or a thick bottomed broad pan.
finally, dhaniya panjiri recipe is ready for bhog. firstly, in a bowl take 1 cup raw cow milk, ½ cup curd, 2 tbsp sugar, 1 tsp ghee, 1 tbsp honey and 2 tbsp ganga jal. mix well making sure everything is well combined. now add 2 tsp raisins, 2 tsp cashew, 2 tsp almond, 2 tbsp dry coconut, 2 tsp chironji and 2 tsp melon seeds.
Generally we add khand or khandsari, which is desi raw sugar to it. You can also add jaggery powder or white sugar powder or organic unrefined cane sugar if you do not get desi khand. Or you can grind the regular sugar and then add it. We usually make this whole wheat panjiri for the kids in the family.
Sweetener — Traditional Khandsari/Khand is added to the Panjiri recipe. Khand is rich in calcium, minerals, fiber, iron, vitamins, and magnesium. It’s most similar to unrefined cane sugars like jaggery and that’s what I have used in this Panjiri recipe. Jaggery is added in the powdered form to our Panjiri.