Pani Puri Pani Recipe

Pani Puri Recipe (Water & Stuffing) Spice Up The Curry

WEBMar 14, 2024 · Making Pani Puri Water: (Tikha Pani): 1) Add these ingredients in a grinder jar – mint leaves, cilantro, ginger, green chili, …

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1. If making kala chana stuffing, do this a day before: Wash the chana under running cold water till water runs clear. Then soak in enough water for 8-10 hours or overnight.
2. Take washed mint leaves and coriander leaves in the blender jar.
3. Take tamarind and jaggery in a small bowl.
4. Take all the potato masala ingredients in a bowl

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Diet, Lowcarb, and Healthy Pani Puri My Dainty Soul …

WEBFeb 23, 2022 · The carb in a single serving of pani puri exceeds 50g, which include minimal dietary fiber and loads of calories from fat. Unlike …

1. Wash and peel the cucumber. Cut them into 1-2 inch disks depending on the size of the cucumber. By using a small spoon, core the cucumber disks from one end to create a cup.
2. Be careful while doing it, as we don't need holes in the base of the cucumber cups. In that case, the puris will not be able to hold the pani when you add it.
3. For the stuffing: Smash 2/3 of the boiled and cooked chickpeas finely with a potato masher. Keep the rest to use as a topping. If you want, you can add some black chickpeas or kala channa too, In addition to the white ones.orMix all the keto stuffing and prepare the pani puri stuffing.
4. Now mix in the chopped onions, tomatoes, grated carrot, chopped green chili, and the spice powders listed.

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