WEBFeb 11, 2021 · Chopped coriander leaves. Method: For Puri: In a mixing bowl, combine suji and oil. Rub with fingers until the suji resembles breadcrumbs. Add salt and water to …
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WEBJul 29, 2020 · In a large bowl add semolina, all-purpose flour and salt. Mix all the dry ingredients and knead the dough with water. The dough …
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WEBJun 1, 2008 · In a blender, combine mint leaves, coriander leaves, green chilies, ginger, tamarind pulp, black salt, roasted cumin powder, chaat …
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WEBJul 28, 2020 · Divide it into 4 equal parts and roll out one part into a thin rope. Keep the other three parts of dough covered with a wet cloth. With …
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WEBOct 14, 2022 · Making Puri: In a mixing bowl, combine semolina, all-purpose flour, baking soda, and a pinch of salt. Add water gradually and knead into a stiff yet smooth dough. …
WEBJul 12, 2023 · Ingredients for Pani Puri Recipe: Creating the Perfect Blend. To make pani puri, you will need the following ingredients: For the puris: 1 cup semolina (sooji) 1/4 …
WEBstep 5. Add Frying Oil (as needed) to a deep frying pan, and heat over medium-high heat. Heat the oil until it reaches 375 degrees F (190 degrees C). Gently place the puri into the oil, and make sure not to overcrowd …
WEBRemove the puris and keep them on a kitchen paper towel, next to each other (not on top of each other). 25. Have the filling and spiced water ready. 26. Make a small hole in the puri (dough ball). 27. Add the filling in the …
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WEBMar 8, 2022 · Tamarind Chutney. In a bowl, make a solution of water, tamarind or imli pulp, jaggery, sugar, and all the other spices (except asafoetida and cooking oil). Mix well to …
WEBRefrigerate the pani for at least 30 minutes to allow the flavours to meld. Prepare the Filling: In a bowl, combine the boiled and mashed potatoes, cooked chickpeas, finely chopped …
WEBFeb 5, 2024 · Add 3 tablespoons of water. Mix all the ingredients with your hands and knead into a dough. Add 1 tablespoon of water and knead until it forms a soft dough. …
WEBMay 25, 2023 · For Making Pani: Start by taking a blender and throwing in all the ingredients that are required for the pain. Pour in some water and grind until it forms a smooth chutney. Take a large bowl and transfer the …
WEBTo make pani, blend coriander leaves, mint leaves, tamarind pulp, ginger and green chilies in a blender. Transfer the prepared paste in a bowl and pour 2 cups of water. Stir in the …
WEBFor the green mango water: Combine the green mango, chilies, cilantro, mint, lime juice and 1/2 cup water in a food processor. Blend until smooth.