WEBFeb 27, 2021 · Pani puri is one of the most popular indian street food recipes. Street-style pani puri made with puri or golgappa, tasty potato stuffing, and different flavors of pani. …
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WEBMar 14, 2024 · Making Pani Puri Water: (Tikha Pani): 1) Add these ingredients in a grinder jar – mint leaves, cilantro, ginger, green chili, …
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WEBApr 15, 2020 · Cut potatoes into half and place potatoes on top of the chana. Cover the pressure cooker lid and take 7 whistles. Once cooking …
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WEBJul 29, 2020 · In a large bowl add semolina, all-purpose flour and salt. Mix all the dry ingredients and knead the dough with water. The dough …
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WEBJul 28, 2020 · Divide it into 4 equal parts and roll out one part into a thin rope. Keep the other three parts of dough covered with a wet cloth. With a knife, cut equal portions (the size of a blueberry) from the rope. Take a …
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WEBOct 14, 2022 · Making Puri: In a mixing bowl, combine semolina, all-purpose flour, baking soda, and a pinch of salt. Add water gradually and knead into a stiff yet smooth dough. Cover the dough with a damp cloth and let it rest for 15-20 minutes. Take small portions of the dough and roll them into small balls.
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WEBChopped coriander leaves. Method: For Puri: In a mixing bowl, combine suji and oil. Rub with fingers until the suji resembles breadcrumbs. Add salt and water to form a dough. Let the dough rest for 25-30 minutes. After resting, make small balls from the dough and roll them out into puris.
WEBAug 9, 2022 · Blend together coriander sprigs, mint leaves and broken green chillies alongwith some water into a smooth mixture. Transfer in a bowl. Add salt, cumin powder, chaat masala, black salt, pani puri masala, lemon juice and 4 cups water to the ground mint leaves mixture and mix well. Add few ice cubes and mix well. Mash the potatoes in …
WEBMar 30, 2019 · Add water while grinding. Transfer this paste in a large glass jug. Add black salt, saunf powder, roasted cumin powder, chaat masala, black pepper powder, lemon juice, sugar and water and mix well. Adjust …
WEBRefrigerate the pani for at least 30 minutes to allow the flavours to meld. Prepare the Filling: In a bowl, combine the boiled and mashed potatoes, cooked chickpeas, finely chopped onion, cumin powder, chaat masala, and salt. Mix well to make the filling. Gently make a small hole in the top of each puri using your thumb.
WEBMar 8, 2022 · Tamarind Chutney. In a bowl, make a solution of water, tamarind or imli pulp, jaggery, sugar, and all the other spices (except asafoetida and cooking oil). Mix well to avoid any lumps. Keep it aside. In a saucepan, heat some cooking oil and add asafoetida to it. Cook for a few seconds and then pour the prepared solution.
WEBJul 8, 2018 · Salt - 1/2 Teaspoon To a mixing bowl, add 1 cup bombay rava. Add 1/2 cup wheat flour, 1/2 teaspoon salt or salt to taste and mix. Add water and knead into dough. Knead the dough properly. Don't make it too soft or too hard. Since we are using rava, we will need more water than usual to knead the dough. Wet a clean cloth.
WEBJan 17, 2024 · Step 1. Prepare the theeka pani: In a blender, combine the cilantro, mint, ginger, chile, sugar, lemon juice, tamarind, chaat masala, kala namak, 1 teaspoon salt and 1 cup cold water. Blend until smooth. Pour in additional 2 cups of cold water and blend to combine; taste and adjust seasoning as needed. Serve right away, or refrigerate to chill
WEBMar 12, 2022 · Now in a pan, add oil, boiled white peas, boiled and mashed potatoes, turmeric powder and salt. mix well. Then add black salt, roasted cumin powder, garam masala, red chilli paste and 1 cup pani puri water. mix well. Lower the flame and boil ragda for 5-7 minutes on low flame. Switch off the flame and garnish with coriander leaves.