Panettone Dessert Recipes

Jamie Oliver's Panettone Pudding Tart The Clever Carrot

WEBDec 18, 2014 · Grease the tart pan with butter. Bash 2 tbsp. of Turbinado sugar in a pestle and mortar, then mix back with the remaining sugar. Add the sugar to the pan, shaking it …

Rating: 5/5(3)
1. Preheat your oven to 350 F. Wrap the tart pan in aluminum foil. Grab a rimmed baking sheet.
2. Grease the tart pan with butter. Bash 2 tbsp. of Turbinado sugar in a pestle and mortar, then mix back with the remaining sugar. Add the sugar to the pan, shaking it around to coat.
3. Slice the sides off the panettone using a serrated bread knife. Use these pieces to line the bottom and the sides of the tart pan. Press together gently to compact. Cut the rest of the panettone into large cubes for the filling.
4. For the custard, slice the vanilla bean in half lengthwise. Use the back of a knife to scrape out the seeds. Place the vanilla into a pot with the milk, creme fraiche, and butter. Simmer until the butter has melted. Remove from the heat.

Preview

See Also:

Show details

Easy Panettone Bread Pudding Recipe Cake 'n Knife

WEBDec 23, 2019 · In a small saucepan, add half and half and vanilla bean over medium low heat. Cook until small bubbles form around the edge, about …

1. To make the bread pudding, lightly grease a 9x13-inch baking dish with butter. Add bread cubes in an even layer in the prepared dish.
2. In a large bowl, whisk together eggs, cream, milk, sugar, vanilla, and salt until well combined. Pour the custard over the bread cubes evenly, pressing the cubes down to ensure they are submerged in the liquid.
3. Cover and refrigerate for 30 minutes, up to 2 hours.
4. When ready to bake, preheat oven to 350˚F. Uncover and bake until set in the center, puffed, and golden, about 45 minutes.

Preview

See Also:

Show details