Panettone Christmas Bread Recipe

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Web3⁄4 cup water 1⁄4 cup butter, softened 2 eggs, beaten 1 1⁄2 teaspoons vanilla extract 3 1⁄4 cups flour 2 tablespoons sugar 2 tablespoons powdered milk 1 1⁄2 …

Rating: 5/5(17)
Total Time: 3 hrs 5 minsCategory: Yeast BreadsCalories: 1623 per serving1. Add all ingredients in order giving except the fruit.
2. Add fruit in on the "add in" beep on "sweet bread" setting on "light crust".

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Web¼ cup warm water (100° to 110°) 3 ¾ cups all-purpose flour, divided 6 tablespoons butter or stick margarine, melted ¼ cup fat-free milk ¼ cup granulated sugar …

Rating: 4.5/5(2)
Servings: 8Calories: 211 per serving1. To prepare marinated fruit, combine first 4 ingredients in a small bowl; let stand 1 hour. Drain fruit in a sieve over a bowl, reserving fruit and 2 teaspoons liqueur separately.
2. To prepare dough, dissolve yeast and 1/4 teaspoon granulated sugar in warm water in a small bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Combine 1/2 cup flour and next 6 ingredients (1/2 cup flour through egg yolk) in a large bowl; beat at medium speed of a mixer 1 minute or until smooth. Add yeast mixture and 1/2 cup flour; beat 1 minute. Stir in marinated fruit, 2 1/2 cups flour, and pine nuts. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
3. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, about 1 1/2 hours. Dough will not double in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)
4. Punch dough down; let rest 5 minutes. Divide in half, shaping each into a ball. Place balls into 2 (13-ounce) coffee cans coated with cooking spray. Cover and let rise 1 hour.

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Web1⁄2 cup warm water 1⁄4 cup milk 1⁄4 cup white sugar 1 pkt. fast rising yeast 3 1⁄4 cups all-purpose flour 1 1⁄2 teaspoons salt 1⁄4 cup soft butter 2 tablespoons …

Servings: 12Total Time: 2 hrs 50 minsCategory: Yeast BreadsCalories: 253 per serving

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Web1 package active dry yeast 1/2 cup warm (110 F) water 1/4 cup unbleached all purpose flour 2/3 cup golden raisins 1/4 cup grappa or brandy 5 tablespoons butter, softened 2 …

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WebFor the gluten free & keto panettone Add yeast and a dash of ginger to a large bowl, set aside. Mix inulin (or maple syrup), water and sour cream in a small bowl. Heat up over a …

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WebIngredients 125 ml (1/2 cup) milk (dairy or unsweetened non-dairy), warm to the touch 1 tablespoon active dry yeast 3 eggs + 1 for the glaze 3 tablespoons xylitol 60 g (4 …

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WebIn a medium bowl, combine yeast, water and sugar. Cover and let stand 10 minutes, or until foamy. Add eggs, yogurt, vanilla, lemon zest, and salt. Mix well. Stir in flour 1/2 cup at a …

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WebIn my second batch I used 1 ½ the amount of dough to fill the panettone springform. Therefore, I recommend using a large mixing bowl over a food processor. …

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WebTurn dough out onto a lightly floured surface and knead until smooth and elastic, about 8–10 minutes. If the dough is too sticky, add additional flour, 1 tablespoon …

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WebThe first record of Panettone is in an 1839 Italian-Milanese dictionary. According to Smithsonian.com, Panettone has been considered a homegrown Lombard specialty since …

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WebKeto Panettone - Italian Christmas Bread by KetoDietApp.com Step 1 To make this recipe, make sure you have your Sugar-Free Dried Cranberries ready. Back to recipe

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Web11.0k members in the ketodietapp community. Low-carb & Keto recipes, articles & guides written by experts. Feel free to share & cross post.

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WebHow to Make Panettone Bread In the bowl of a stand mixer with the paddle attachment or the dough hook or a large mixing bowl using a wooden spoon, add the …

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WebDec 21, 2018 - Very much akin to the traditional Italian Christmas bread, this gluten free and keto panettone is pillowy and with beautiful orange notes throughout!

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WebJan 3, 2021 - Italian Christmas Bread made low-carb! This keto Panettone is made with cranberries and chocolate chips and tastes amazing. It's fluffy and full of flavor just like …

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