WebInstructions. Place the potatoes, chicken stock, and soup base in a medium pot and cook over medium heat for about 12 to 15 minutes, or until the potatoes are tender when …
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WebSeriously, check out how easy it is to prepare this tasty soup! 1. Prepare the potatoes. Chop the potatoes into even cubes. Keep the pieces small, so they cook quickly and evenly. 2. …
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WebAdd the onion and scallion whites with some salt and the sauté until softened. Cook the potatoes. Stir in the flour, celery seeds, and white pepper until no white patches of flour …
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WebPlace potatoes, chicken stock and chicken base in a large pot. Bring to a boil, reduce heat, cover and simmer for about 10 minutes, or until potatoes are tender. In another large pot, …
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WebBlend: Puree the soup until smooth with an immersion blender. Simmer: Add the sour cream, half of the chives, salt, and pepper, and cook on low for five to 10 minutes, …
WebIngredients. 6 cups chicken broth. 6 cups potatoes, peeled and cubed. 1/2 teaspoon seasoning salt. 1/4 teaspoon white pepper. 1/4 teaspoon ground red pepper. 1 (8 ounce) …
WebInstructions. place pot on saute. add oil and onion cook until translucent about 1 minute. add broth seasons and potatoes. cook on manual high pressure for 10 minutes or use soup …
WebInstructions. Add olive oil to a hot medium pot or dutch oven over medium heat. Add onion and cook for 2-3 minutes, stirring occasionally. Add garlic and cook until fragrant, for …
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WebDice the potatoes into ½" pieces and set aside. In a large pot add the butter, onions and scallions and saute until the onions start to soften. Add in the flour to form a roux; then …
WebWhisk the milk and flour together until combined. Add the milk and flour mixture to the liquid and whisk until combined. Place the potatoes and half of the bacon to the liquid and …
WebMelt the butter over medium high heat in a heavy-bottomed soup pot or Dutch oven, then saute the onion with a generous sprinkle of salt until soft, roughly 3 minutes. Add the …
WebMelt butter in a large dutch oven and saute onion sprinkled with salt for 3 minutes, until fragrant. Add minced garlic and saute for an additional minute. Sprinkle flour over the …
WebSlow Cooker Directions: To a slow cooker, combine the onion, garlic, potatoes, broth, salt, pepper and chili powder. Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours. …
WebAdd the potatoes, bacon, and broth. To the onions and garlic, add the potatoes, bacon, and chicken broth. Allow them to cook together for around 15 minutes over medium heat, …
Web1 & 1/4 pounds russet potatoes , peeled and cut into 1/2-inch pieces 1 & ¼ pounds russet potatoes , peeled and cut into ½-inch pieces