Panera Tomato Soup Recipe

Copycat Panera Tomato Soup Recipe The Novice Chef

WEBApr 30, 2023 · Bring to a low simmer. Cook uncovered, for 12 minutes or until it has thickened. Add the heavy cream, basil, oregano, red pepper …

1. In a heavy bottomed pot (or dutch oven), heat olive oil over medium-high heat. Add garlic and saute for 30 seconds - until fragrant. Add onion and cook, stirring as needed, until translucent - about 8 minutes.
2. Add San Marzano peeled tomatoes (juice and all), chicken stock, and sugar. Bring to a low simmer. Cook uncovered, for 12 minutes or until it has thickened.
3. Add the heavy cream, basil, oregano, red pepper flakes and season to taste with salt and pepper.
4. Using an immersion blender (or carefully transfer soup to a blender), puree soup until there are no large chunks left.

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Copycat Panera Tomato Soup Recipe Two Pink Peonies

WEBJul 18, 2017 · Instructions. In a large pot or dutch oven combine butter, olive oil, garlic, carrots, and onion. Sauté on medium heat for five …

Rating: 5/5(22)
1. In a large pot or dutch oven combine butter, olive oil, garlic, carrots, and onion.
2. Sauté on medium heat for five minutes before adding the tomato paste, whole tomatoes, and broth.
3. Bring the soup to a boil and then reduce to a simmer before adding basil, salt and pepper and heavy cream.
4. Let the soup simmer for at least 30 minutes and then use an immersion blender or transfer the soup to a regular blender and blend until the soup is a creamy consistency.

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