Panera French Onion Soup Recipe

Copycat Panera French Onion Soup Art From My Table

WEBFeb 25, 2016 · Heat olive oil and butter in a large sauté pan over medium heat. Add the onions, saute’, and turn the heat down to medium low. …

Rating: 5/5(4)
1. Heat olive oil and butter in a large saute' pan over medium heat. Add onions and garlic and cook until onions start to release their juices.
2. Reduce the heat to low and cook until onions are caramelized. This can take awhile, be patient.
3. Add thyme, bay leaves and sherry. Cook until liquid is reduced. Season with salt and pepper.
4. Add stock and bring to a boil Reduce to simmer and simmer for 30 minutes.

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Bistro French Onion Soup (Panera Copycat) Sweet Tea …

WEBOct 17, 2020 · At the end of cooking, remove the bay leaf. Step 4 Preheat the oven and drizzle olive oil over the baguette slices on the baking …

Rating: 4.9/5(31)
1. Melt the butter and oil together in a large dutch oven over medium-low heat. Add in the onions, then stir to coat the onions in the butter and oil. Cook for fifteen minutes, stirring occasionally to make sure none of the onions burn.
2. After fifteen minutes, season the onions with the salt and a generous helping of fresh black pepper. Stir to cover the onions in all the seasoning. Let the onions cook for about 40-50 minutes, stirring every 5 minutes or so until the onions are a deep brown-amber color. If the onions are sticking to the pan, turn the heat down a bit and splash in a bit of the alcohol or broth and stir. The caramelization happens slowly, it will not happen quickly; if you turn up the heat, the onions will burn.
3. After onions are caramelized, add the minced garlic and cook for 1-2 minutes, then toss in the all-purpose flour and stir well to coat the onions and garlic. Stir for one minute to cook out the raw flour taste.
4. Add thyme and bay leaves to the pot. Then splash in broth, a little at a time, stirring well to ensure there are no lumps of flour. After adding about two cups of broth, add the rest in one cup at a time and stir the broth to ensure no lumps. Bring to a boil.

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