Panera Bread Vegetable Soup Recipe

Listing Results Panera Bread Vegetable Soup Recipe

Web1 tbsp coarse sea salt, 2 tbsp olive oil. Broil for 10 minutes, stirring halfway through. While veggies are roasting, in a dutch oven, add …

Rating: 3.9/5(119)
Total Time: 1 hr 30 minsCategory: Entree, SoupCalories: 169 per serving1. Preheat oven to broil - high
2. Move oven rack to highest position
3. Dice peppers, carrots, onion, celery.
4. Cut corn off cob

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WebHeat up the oil in a large Dutch oven over medium high heat for roughly 2 minutes. Add the onion, celery, carrot, red and yellow bell …

Rating: 4.5/5(49)
Calories: 166 per servingCategory: Dinner1. Heat up the oil in a 6-quart Dutch oven over medium high heat until it shimmers, then add the first six vegetables. Sauté the vegetables until they have softened, about 10 minutes, making sure to stir occasionally with a wooden spoon. Add the garlic and stir until fragrant, roughly 30 seconds.
2. Add all the dried spices except the bay leaves to the pot and stir constantly for 30 seconds to release their flavors and aromas. Add the tomato paste and cook for 4 to 5 minutes while stirring, so it darkens and starts to caramelize.
3. Pour 1/2 cup of vegetable stock into the pot by scraping the bottom of the pot with a wooden turner to scrape off any brown bits.
4. Add all the remaining ingredients except the spinach and lime juice. Stir until well combined.

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WebInstructions. In a large pot, heat olive oil on medium heat until hot. Add bell peppers, poblano peppers, garlic, corn, carrots, onion, and …

Rating: 4.9/5(13)
Total Time: 1 hr 35 minsCategory: Main CourseCalories: 102 per serving1. In a largepot, heat olive oil on medium heat until hot. Add bell peppers, poblano peppers, garlic, corn, carrots, onion, and celery. Sauté until onions are translucent and veggies are soft, about 8-10 minutes.
2. Add in the tomato paste, thyme, paprika, cumin, chili powder, dried cilantro, salt, and pepper. Stir together with the veggie mixture for 4-5 minutes until fragrant.
3. Pour 1 cup of stock into the pot and deglaze the pot by scraping any brown bits off the bottom with a wooden spatula. Then add the remaining stock and bring to a boil.
4. Turn the heat to medium-low and add in the pearled barley or rice. Mix the soup together, then cover and simmer for 1 hour.

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WebCook for about 10 minutes, stirring occasionally, until the carrots are slightly softened. Add the minced garlic to the vegetables and …

Rating: 5/5(2)
Total Time: 2 hrsCategory: SoupCalories: 161 per serving

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WebIn a large soup pot, heat olive oil (or other oil) until it shimmers. Add onions, bell peppers, poblano peppers, carrots, and celery. Saute until the vegetables start to brown slightly on the edges, about 5-7 …

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WebOur Panera chicken and wild rice soup recipe is creamy, hearty, and flavorful. Our copycat homemade version is made in one pot with fresh ingredients that are pantry staples, and is so comforting on a …

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WebIn a medium pot melt the butter. Saute the onion and garlic for 2-3 minutes. Add the water, heavy whipping cream, and broccoli florets to the pot. Let it simmer for 15-20 minutes on medium-low or until the …

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Web1.Preheat oven to broil setting (high), and move oven rack to highest position. 2.Arrange the tomatoes, bell peppers, carrots, onion, garlic and corn on a lined baking pan, and broil

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Web1. In a large saucepan on the stove, sauté onions and celery with butter until translucent. Season with salt & pepper. 2. Add chopped broccoli, and sauté for a couple of minutes. 3. Pour in chicken broth and …

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WebCook on medium high until the mixture is brought to a boil, stir and then reduce the heat to low, letting simmer for 45 minutes. After 45 minutes stir the soup again and let cook for 15 more minutes. Lastly add …

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WebStir to combine. Bring to a boil, reduce to a simmer, and cook for 25 minutes or until vegetable are tender. Season with the salt and pepper and add the spinach to the pot. Stir well and continue cooking for …

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WebAdd thyme, oregano, onion powder, garlic powder, salt and pepper and stir. Bring soup to a boil. Once soup comes to a boil, reduce to simmer and cook for 15 …

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WebAdd the chickpeas, corn, peas, and brown rice. Bring to a boil, then reduce the heat to medium-low and simmer with the lid on for about 20 minutes. Remove lid and add the spinach. Cook until the …

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WebHere are some of the lower-carb salad options. Note: We are estimating the carb content of ingredients like wonton strips and croutons. Asian Sesame with Chicken – 16g net carbs. No Wonton Strips. Caesar …

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WebStep 1: First you start with the mushrooms and the spices. Saute them in a large soup pot. Step 2: Once the mushrooms are almost cooked, add in the vegetables, tomato paste, water and bouillon. Bring …

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