Panera Bread Creamy Tomato Soup Copycat Recipe

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WebBring to a low simmer. Cook uncovered, for 12 minutes or until it has thickened. Add the heavy cream, basil, oregano, red pepper …

Reviews: 659Calories: 197 per servingCategory: Soup1. In a heavy bottomed pot (or dutch oven), heat olive oil over medium-high heat. Add garlic and saute for 30 seconds - until fragrant. Add onion and cook, stirring as needed, until translucent - about 8 minutes.
2. Add San Marzano peeled tomatoes (juice and all), chicken stock, and sugar. Bring to a low simmer. Cook uncovered, for 12 minutes or until it has thickened.
3. Add the heavy cream, basil, oregano, red pepper flakes and season to taste with salt and pepper.
4. Using an immersion blender (or carefully transfer soup to a blender), puree soup until there are no large chunks left.
Rating: 4.7/5(3)
Calories: 251 per servingCategory: Soup5. Blend the tomato paste, olive oil, dried spices, sugar, and cornstarch in a blender until smooth, then set aside in a bowl.
6. Heat up the olive oil in a heavy-bottomed pot over medium high heat. Saute the onion sprinkle it with salt and cook for 3 minutes while stirring occasionally, then add the garlic and cook for 30 seconds more, stirring constantly.
7. Reduce the heat to medium and add the tomato slurry. Cook for 5 minutes while stirring to caramelize the paste.
8. Increase the heat to medium high and pour in 1/4 cup of vegetable broth. Use a wooden turner to scrape any browned bits off the bottom of the pan.

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WebBring to a low simmer. Cook uncovered, for 12 minutes or until it has thickened. Stir occasionally. Add the half and half or heavy …

Rating: 5/5(22)
Total Time: 40 minsCategory: Main CourseCalories: 118 per serving1. In a heavy bottomed pot or dutch oven, heat olive oil over medium-high heat.
2. Add diced onion and garlic. Cook, stirring as needed, until onion is translucent - about 5-8 minutes.
3. Add the San Marzano peeled tomatoes, including the juice, vegetable stock, dried oregano, dried basil and sugar. Season with salt and pepper and stir to combine. Bring to a low simmer. Cook uncovered, for 12 minutes or until it has thickened. Stir occasionally.
4. Add the half and half or heavy cream and season to taste with salt and pepper.

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WebHow to Make Panera Bread Tomato Soup: Step 1 – Cook Garlic and Onion – Heat the olive oil over medium high heat in a large …

Rating: 5/5(8)
Total Time: 30 minsCategory: SoupCalories: 265 per serving

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WebSince it doesn’t contain any meat, it’s low carb and low calorie. Just make sure to get this without the bagel and you’re all good to go! Nutrition Information: 170 calories, 12g fat, 12g protein, and 3g net …

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WebInstructions. 1. Preheat oven to 375 degrees F. 2. Drain the tomatoes. Drain the tomatoes into a bowl to reserve the juice. Cut the tomatoes in half and gently squeeze out as much juice and pulp as …

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WebBring the tomato mixture to a simmer over medium heat. Cook, stirring occasionally, until slightly thickened, 10 to 15 minutes. Stir in cream. Meanwhile, toss bread cubes with 1 tablespoon oil on a large …

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WebOur Panera creamy tomato soup copycat recipe is bursting with flavor and is so simple and easy to make. We've cracked the code, and it tastes better than Panera's! This savory, rich and comforting …

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WebChop the onion and mince the garlic. Add the olive oil to a soup pot, and bring the heat to medium-high. Add in the onion and garlic. Cook for about 8 minutes. …

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WebGet the Panera Autumn Squash Soup recipe. 6 Get the Copycat Panera Bread Green Goddess Cobb Salad With Chicken. Get the Creamy Chicken & Rice …

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WebThis includes heavy cream, sweetener, chicken broth, and tomato paste. We add the sugar free sweetener to cut through the acidity in the sugar free marinara. Even though this creamy tomato soup only …

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WebPanera Creamy Tomato Soup (Vegetarian) Enjoy your own bowl of Panera Bread Creamy Tomato Soup, even more, when you make it at home. Check out this …

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WebThis easy low carb tomato soup recipe is bursting with roasted tomatoes & fresh basil. Who knew keto roasted tomato soup could be so delicious? There's a paleo …

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WebHeat the oil in a large soup pot or dutch oven over medium high heat. Add the onion and garlic to the hot oil and cook until soft, about 5 minutes. Add the crushed tomatoes, broth, and heavy cream and bring …

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WebStep 1. Warm the oil and butter in a large soup pot over medium heat. Add the onion, garlic, and celery, and cook until soft but not browned, 5 to 7 minutes. Stir in the flour and cook for 1 minute. Add the tomatoes (with …

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WebInstructions. In a heavy-bottomed pot, heat olive oil over medium-high heat. Add garlic and saute for 30 seconds or until fragrant. Add onion and cook, stirring as …

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