Panera Bistro Soup Recipe

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WebJan 15, 2024 · Stir in onion, garlic, and herbes de provence and cook for around 5 minutes or until they turn golden. Add the barley, tomatoes, and beans to the pot and stir until the soup comes to a boil. Lower the heat to medium, simmer the barley for approximately 15-20 minutes until cooked.

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WebApr 2, 2021 · Gather all your ingredients. Peel and chop the yellow onions, then measure out the rest of the ingredients. Melt the butter in a large …

Ratings: 6
Calories: 323 per serving
Category: Soup
1. Melt the butter over medium high heat, then add the chopped onion and sprinkle on the salt to help draw out the water from the onions. Cook and stir the onions occasionally for the first 10 minutes. Sprinkle on the sugar and continue cooking the onions on medium high for another 15 minutes, stirring constantly. Turn the heat down to medium low and cook for another 5 minutes, or until caramelized.
2. Pour the sugar and water in a small heavy bottomed saucepan over medium high heat, then stir to dissolve the sugar. When bubbles start to form, reduce the heat to just above medium and watch for it to change color to a medium caramel, then remove it from the heat and slowly whisk in the vinegar. Be careful not to burn yourself, as the mixture is hotter than boiling water. Whisk in the tomato paste until smooth. Return to the heat and reduce the heat to medium low and simmer for one to two minutes to thicken the sauce. Pour it into a small bowl; the sauce will thicken to a molasses-like consistency as it cools.
3. Increase the heat to medium high, then pour in 1/2 cup of sherry. Using a wooden turner, scrape the bottom of the pan to get all the brown bits off. This will give the soup more flavor.
4. Sprinkle on 1/4 cup of flour and cook it for 2 minutes while constantly stirring. The roux will help thicken the soup.

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WebOct 17, 2020 · At the end of cooking, remove the bay leaf. Step 4 Preheat the oven and drizzle olive oil over the baguette slices on the baking sheet. Season with some salt and pep, then place the baking sheet into the …

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WebHow To Make Copycat Panera’s French Onion Soup In Instant Pot. Step One: Saute The Onions. Start by setting the saute setting on your pressure cooker. Wait about 30 seconds, and then add your butter. Let the butter …

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WebDec 28, 2021 · Step 2: Into a dutch oven on medium low heat, add in the butter and 2 tablespoons olive oil and allow it to heat up. Add in the onions. Cover for 15 minutes, stirring half way through. Step 3: Uncover, and increase heat to medium. Add in salt, pepper, and remaining 2 tablespoons olive oil and stir well.

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WebDec 7, 2020 · Melt the butter and olive oil in a pot over medium heat. Add the onions and cook until the onions are softened and semi-transparent. Add salt, pepper, and sugar to the pot, stirring constantly. Cook until the …

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WebJan 7, 2024 · Add Stock: Pour in the chicken stock and whisk until combined and slightly thickened. Allow to simmer for 5-10 minutes to allow the flavors to meld together. Season and Serve: Taste the soup and adjust the …

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WebDetailed Ingredients Bistro French Onion Soup (Water, Onions, Ground Seasoned Tomatoes In Puree [Tomatoes, Tomato Paste, Salt, Red Pepper, Dehydrated Onion, Dehydrated Garlic, Spice Extractive, Citric Acid], Tomato Sauce [Tomatoes, Salt, Onion Powder, Garlic Powder, Red Pepper, Citric Acid], Gastrique [Sugar, Tomato …

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WebSep 28, 2023 · Plus, each serving is low in saturated fat and has at least 8 grams of fiber, which can help lower high cholesterol. So cozy up with a bowl of Slow-Cooker Creamy Lentil Soup or Bean & Barley Soup for a delicious, filling and nourishing meal. Eating for a healthy cholesterol is easy with these warming, one-pot soup recipes that are high in …

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WebInstructions. In a large pot, saute sliced onions with the butter and olive oil. Add the sugar as this will help caramelize. Cook for 20-30 minutes until nicely browned. Add the thyme, basil, and season with salt and pepper, …

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WebFeb 25, 2016 · Add the onions, saute’, and turn the heat down to medium low. After 10 minutes or so, reduce the heat further to low and cook until onions are caramelized. This can take a while, be patient. Add garlic, …

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WebFeb 3, 2021 · Saute garlic and onions until onions are translucent, about 5 minutes. Add tomatoes, stock, and sugar. Bring to a boil, then reduce heat to medium/low, and simmer for 15–20 minutes. Add the rest of the …

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WebBring the soup to a boil then reduce the heat to a low simmer. Cook, uncovered, for 20 minutes. Meanwhile, preheat the oven to 425 degrees F. Slice the French bread into 3/4-inch cubes. Brush the bread cubes with …

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WebDetailed Ingredients Bistro French Onion Soup (Water, Onions, Ground Seasoned Tomatoes In Puree [Tomatoes, Tomato Paste, Salt, Red Pepper, Dehydrated Onion, Dehydrated Garlic, Spice Extractive, Citric Acid], Tomato Sauce [Tomatoes, Salt, Onion Powder, Garlic Powder, Red Pepper, Citric Acid], Gastrique [Sugar, Tomato …

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WebOct 22, 2021 · Our Panera chicken and wild rice soup recipe is creamy, hearty, and flavorful. Our copycat homemade version is made in one pot with fresh ingredients that are pantry staples, and is so comforting on a cold day. Gluten free friendly and no slow cooker required. Warm up with a hot bowl of our copycat Panera turkey chili.

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WebNov 22, 2023 · Set aside, off the heat, when ready. In a large saucepan, whisk together 1/4 cup of melted butter with the flour, cooking over medium-low heat. Cook until the flour is no longer grainy, stirring continuously – …

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