WEBDec 5, 2022 · Add ½ teaspoon salt (optional), one tablespoon oil or ghee, and roughly ⅓ to ½ cup water. When mixing and kneading the dough, add more water in small amounts. …
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WEBJan 17, 2017 · In a large bowl add in 2 cups of whole wheat flour and some salt. Use your fingers and stir in the salt into the flour. Add water a little at a time and knead to make soft, pliable dough. Knead dough for a couple …
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WEBFeb 28, 2023 · 1. If you buy the fenugreek from the market, first pluck about 1 cup of methi leaves. Then in a bowl, soak the plucked leaves with enough water, 1 tablespoon vinegar and ½ teaspoon baking soda for about 3 to …
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WEBJan 8, 2024 · Separate methi leaves from the stems. Wash the methi leaves in a large bowl filled with water 2-3 times. Add salt to the bowl and rest for 3-5 minutes. Then, remove the methi leaves from the top of the …
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WEBNov 28, 2023 · Roast the fenugreek leaves in a pan for 2 to 3 minutes on medium flame. Once done, turn off the flame. Now take whole wheat flour in a mixing bowl.
WEBJan 22, 2022 · Step11. Heat a flat pan or iron tawa, place a paratha on hot tawa and cook it properly on both the sides. Apply little oil or ghee and cook for another 30 seconds more. Once the parathas are cooked from both …
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WEBFeb 2, 2024 · How to make paneer stuffing for paratha: Firstly, in a large bowl take 2 cup paneer, ½ tsp cumin powder, 1 tsp aamchur, ½ tsp chilli powder, 1 inch ginger, grated, 2 chilli, finely chopped, 2 tbsp coriander, …
WEBJan 16, 2024 · This will help the dough to gently roll. Now place the prepared dough ball on the rolling board. With the help of a rolling pin begin to roll the dough, approx 8cm in …
WEBJan 24, 2023 · Kasuri methi paratha – Use dried fenugreek leaves (kasoori methi) instead of fresh ones. They are more potent than fresh so use 1/2 the amount of fresh. You can …
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WEBMay 31, 2023 · 1. To a mixing bowl, add 2 cups whole wheat flour, ¼ teaspoon salt, 1 tablespoon oil and half cup water. Begin to mix & form a soft and non-sticky dough, adding more water as required. 2. Knead well …
WEB1. Besan paratha (for muscle strength) Ingredients. 20 gm of whole wheat flour. 20 gm besan/bengal gram flour. 10 gm curd. Water as required. Salt and spices to taste
WEBJun 10, 2023 · Set aside the methi paneer aside. Add 1 tbsp oil to the same pan. Add half teaspoon cumin and 2 green cardamom. 11. When they begin to crackle, pour the blended puree to the pan. Add more water as …
WEBNov 6, 2023 · Basic Paneer Paratha Recipe. Ingredients: 1 cup whole wheat flour; Water (for kneading) 200 grams paneer (cottage cheese), crumbled; 1 small onion, finely …
WEBOct 29, 2020 · Divide the dough into as many portions as the parathas you wish to make. 3. Make the stuffing by sauteeing paneer, methi leaves, chillies and salt in cumn seeds. 4. …
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WEBSep 7, 2018 · Rub the kasoori methi between your palms and remove the stems if there is any, set aside. Blend tomatoes, ginger, green chili to fine paste. Set aside. Heat one teaspoon of oil in a pan on low heat stir fry …
WEBNov 15, 2022. One of the best ways to combine the goodness of methi and paneer is to stuff inside a piping hot paratha! Here's how you can make a delicious and wholesome …