Paneer Frankie Recipe

Easy Paneer Frankie (Paneer Kathi Roll) Piping Pot Curry

WEBJun 24, 2021 · Take one ball of dough and using a rolling pin, roll out to a 6” round. Put a tawa or a griddle pan on medium heat and place the rolled …

Rating: 4.8/5(11)
1. Heat oil in a heavy bottom sauce pan on medium heat. Add cumin seeds and let them sizzle for 30 seconds.
2. Mix flour, oil and salt in a medium sized bowl. Knead well to make a soft dough (see roti recipe). Divide equally into 8 balls and cover with a moist cloth.
3. Put the diced green chili pepper in the vinegar and set aside. Perfeably have this ready 30 minutes before you assemble the frankie.
4. Lay the flatbread roti on a plate. Place the paneer filling in a straight line at the center of the roti.

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Paneer Kathi Roll (Paneer Frankie) Spice Cravings

WEBDec 18, 2020 · Heat 2 tablespoons oil in a wide skillet or pan, on medium-high heat. Add sliced onions and peppers and saute for 3 minutes, until …

Rating: 4.8/5(14)
1. In a large mixing bowl, add the marinade ingredients and stir well. Add paneer cubes and toss well in the marinade. Refrigerate while you prep and saute other ingredients, about 10 minutes. You can marinate the paneer up to 2 hours.
2. Toss thinly sliced onions with salt, red chili and lime juice and set aside for later.
3. Heat 2 tablespoons oil in a wide skillet or pan, on medium-high heat. Add sliced onions and peppers and saute for 3 minutes, until they begin to soften a bit.
4. Add marinated paneer and stir well. Continue to saute and cook for 7 to 8 minutes, until the paneer turns golden brown. Turn off the heat and stir in chopped cilantro.

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Indian Frankie Recipe Easy Indian Breakfast Burritos

WEBMar 29, 2020 · In a nonstick pan, heat 2 teaspoons oil. When the oil is hot, pour half the egg mixture into the hot pan. When the sides of the egg …

Rating: 4.5/5(2)
1. Whisk together Eggs and salt in a medium bowl and set aside.
2. In a nonstick pan, heat 2 teaspoons oil. When the oil is hot, pour half the egg mixture into the hot pan.
3. When the sides of the egg are just begining to set (about 15 seconds), place the tortilla on top and press down to embed the tortilla into the egg.
4. Allow the egg to cook completely. Flip the egg-tortilla on a plate so that the egg is facing up.Repeat with the other tortilla/egg combo.

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Low Carb Saag Paneer Step Away From The Carbs

WEBJan 26, 2020 · Remove the paneer with a slotted spoon - keeping the oil in the pan - and transfer the cubes to a bowl. Set aside. Add more oil if …

1. Place the cubes of paneer in a bowl, and add turmeric and salt, then mix well.
2. Heat some oil in a large skillet and add the paneer. Cook, stirring frequently, until a few of the sides of each cube have turned golden brown
3. Remove the paneer with a slotted spoon - keeping the oil in the pan - and transfer the cubes to a bowl. Set aside.
4. Add more oil if necessary, then prepare the spice blend by adding garlic paste, onion powder, ground cumin, and garam masala. Cook for a few minutes, stirring frequently, then add some water to make a loose paste.

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