WEBRemove them from the pan and set aside. Add the onion to the same pan and dry it for 2-3 minutes until slightly softened. Stir in the garlic and ginger and continue to cook for …
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WEBAdd in paneer cubes and stir-fry for a few minutes until the paneer starts to lightly brown along the edges. Mix in powdered almonds and sauté for another minute or two. Stir in …
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WEBInstructions. Heat the ghee in a pan over a medium high heat, once hot add the paneer cheese and fry until golden. Remove with a slotted spoon and set aside. Add the onion …
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WEBInstructions. Heat oil in a deep non-stick pan and saute ginger, garlic and tomato paste with spices for a minute till fragrant. Season with salt, and add in the tomato puree and cook …
WEBAdd the paneer and butter. Saute, stirring gently for 1-2 minutes until the butter has melted. Add the coconut milk, broth, tomato paste, and seasonings. Mix well. Set to manual high …
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WEBBlitzing the spinach, spices and cream together into a sauce really brings the flavours together, but if you haven’t got a high-speed blender or food processor, just give the …
WEBInstructions. In a skillet, over medium heat, sauté the garlic, ginger, salt, pepper, garam masala, chili powder and curry powder to aromatize and toast the spices. Cook for 1-2 …
WEBToss the paneer cubes with a little olive oil and a sprinkling of smoked paprika, then place in the air fryer (directly in the air fryer basket – not in the dish you cooked the sauce …
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WEBAdd paneer cubes, peas, and potato cubes to it and mix well. Add 1.5 cup of water and put the lid of pressure cooker. Cook until you get 3 whistles from the pressure cooker. …
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WEBWash the paneer with water and cut into bit size cubes. Keep aside. In a mixer, purée tomatoes and soaked cashew nuts together. Put a deep pan on medium heat. Add oil …
WEBHOW TO MAKE PANEER CURRY. Wash and chop onion, tomato finely. Cube cut paneer and keep in hot water till use. Heat oil in a kadai. Saute the whole spices. Add onion, …
WEBChop the onions, garlic cloves, green chili and curry leaves (if available). Heat a pan with one tbsp of oil (olive oil / coconut / vegetable) and two tablespoons of butter. Add the …
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WEBAdd the red pepper, and sliced green chilli and mix them into the curry. Cook for a further 2 minutes. Now add the paneer, cream, garam masala, and coriander leaves. Stir well …
WEBCombine well and cover to cook for 5minutes. Once vegetables are cooked in the sauce, add seared paneer and combine well. Add fresh baby spinach on top, cover and turn …
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WEBAdd 2 tablespoons butter to the instant pot. Press saute button (low). When the butter melts, add ¾ to 1 teaspoon red chilli powder, ¾ to 1 teaspoon garam masala, 1 …
WEBHeat the oil over a high heat in a large frying pan and, when shimmering, add the paneer. Fry, turning occasionally, for 6-7 minutes until golden brown and crisp all over. Remove …
WEBAdd the frozen/fresh peas and mix. Cover and cook on low heat for about 10 minutes or until the peas are tender. After the peas are cooked, add the chopped spring onion, …