Paneer Butter Masala Recipe How To Make Paneer Butter Masala

The BEST Paneer Butter Masala Paneer Makhani

WEBJul 25, 2020 · How to Make Paneer Butter Masala. Step 1: Select the high Sauté setting on the Instant Pot and heat the ghee. Add the onion, …

Rating: 4.8/5(71)
1. Select the high Sauté setting on the Instant Pot and heat the ghee. Add the onion, ginger, garlic, chile powder, salt, and turmeric and sauté until aromatic, about 1 minute. Add the tomato puree and water and stir to combine. Layer over the garam masala, but do not mix.
2. Secure the lid and set the Pressure Release to Sealing. Press the Cancel button to reset the cooking program, then select the Pressure Cook or Manual setting and set the cooking time for 8 minutes on high pressure.
3. Perform a quick release by moving the Pressure Release Valve to Venting. Open the pot and blend the sauce to a smooth consistency using an immersion blender. Stir in the paneer, cream, tomato paste, fenugreek leaves, and sugar. Select the high Sauté setting and cook until the curry comes to a gentle boil, about 5 minutes. Press the Cancel button to turn off the Instant Pot. Garnish with cilantro & serve.
4. Serve with basmati rice and parathas. For a low carb meal serve with turmeric cauliflower rice or lemon cauliflower rice

Preview

See Also:

Show details

Paneer Butter Masala Recipe (Restaurant Style) Dassana's Veg …

WEBMay 1, 2024 · It’s time for chopping tomatoes, chopping and preparing the ginger-garlic paste, and slicing paneer into cubes. …

Rating: 4.9/5(375)
1. Soak cashews in a hot water for 20 to 30 minutes. When the cashews are soaking, you can prep the other ingredients like chopping tomatoes, preparing ginger-garlic paste, slicing paneer etc.
2. Melt butter in a pan on a low flame. Add tej patta and fry for 2 to 3 seconds or till the oil become fragrant.
3. Add water and mix very well. Simmer on a low flame.
4. Garnish it with coriander leaves and ginger julienne.

Preview

See Also:

Show details

Paneer Butter Masala (Paneer Makhani) Cook With …

WEBAug 30, 2022 · Method. 1- Heat 1 teaspoon of oil in a pan on medium heat. Once the oil is hot, add the bay leaf, cinnamon stick, cloves and saute …

1. Heat 1 teaspoon of oil in a pan on medium heat. Once the oil is hot, add the bay leaf, cinnamon stick, cloves and saute for few seconds.
2. Then add the the onion, garlic, ginger and saute for 2 to 3 minutes until the onion is translucent.
3. Add the tomatoes and cashews and mix. Then add 1 cup of water. Cover the pan and cook on medium heat for 15 minutes.
4. After 15 minutes, remove the pan from heat. Remove the bay leaf, cinnamon stick and cloves.

Preview

See Also:

Show details