Panda Orange Chicken Recipe Copycat

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WebThis Keto Orange Chicken recipe is a Panda Express Orange Chicken Copycat that tastes like the original. Enjoy a low carb orange chicken version that is …

Rating: 5/5(3)
Calories: 480 per servingCategory: Dinner, Keto Lunch

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WebWhile the chicken is cooking, heat a skillet on low and mix equal parts sugar free orange marmalade, soy sauce, & monkfruit …

Reviews: 22Category: Main CourseCuisine: AsianTotal Time: 20 mins1. Cut small bite sized pieces of boneless skinless chicken thighs (about 1 pound, I had 6 thighs in my package). Mix them with one egg, a tablespoon of garlic powder, teaspoon of salt, and teaspoon of pepper. Add one tablespoon of any kind of milk.
2. Add about one cup of @isopure whey protein powder (UNFLAVORED, not natural, people) and mix it around to coat the chicken. I GRADUALLY added the protein powder as I mixed and the powder settled/got stuck to the bottom or side so this step is dependent on how it sticks to the chicken.you could likely use less for sure. There just needs to be some sprinkled on the chicken for there to be a crunch. It shouldn’t be a sludge like batter though. Like a wet dusting, if that makes sense.
3. Drop the “battered” chicken one piece at a time in hot oil (375 degree oil) - cook for at least 3 minutes but just take it out when it’s crispy enough for you.
4. While the chicken is cooking, heat a skillet on low and mix equal parts sugar free orange marmalade, soy sauce, & monkfruit sweetener. Then add ginger powder, garlic powder, and crushed red pepper to taste. Stir the sauce and then add a tablespoon of water because it thickens fast.

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WebPanda Express Orange Chicken with tender chicken thighs fried crisp and tossed in a magical perfect-copycat sauce! Yield 6 …

Ratings: 163Calories: 419 per servingCategory: Main Course1. To make the sauce combine the 1 tablespoon cornstarch, rice wine, water, sesame oil, soy sauce, sugar, white vinegar and orange zest.
2. To coat the chicken add the egg, salt, pepper and 1 tablespoon oil into a bowl and whisk together in a large bowl.
3. In a separate bowl, add 1/2 cup corn starch and flour and mix well.
4. In a large frying pan or a wok, heat oil in a wok 375 degrees.

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WebStep 4: Fry the chicken. Next, heat the oil to 350°F in a large wok or Dutch oven—between 1/2- and 1-inch of oil will be enough. …

Estimated Reading Time: 6 mins

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WebInstructions. Heat olive oil in a pan. Add garlic and chicken in and bake for a while. Season with salt and pepper. Once the chicken is cooked, transfer to a plate and set aside. Make the sauce in the same …

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WebAdd the chicken to the batter and refrigerate at least 30 minutes. Heat oil in a wok or heavy bottom pan to 350˚F (180˚C). Gently add the chicken and cook for 5-6 minutes until lightly golden brown. …

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Web2 lbs boneless skinless chicken, chopped into bite-sized pieces 1 egg 1 1⁄2 teaspoons salt white pepper oil (for frying) 1⁄2 cup cornstarch 1⁄4 cup flour Orange Sauce 3 tablespoons …

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WebMake the sauce: Heat a small sauce pot over medium high heat. Add coconut oil and erythritol to the small sauce pot and stir to combine. Using a zester, zest the …

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WebInstructions. Heat a heavy-bottomed skillet over medium-high heat. Place the cornstarch in a large bowl and season with salt and pepper, add the chicken on top and …

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WebThis Keto Orange Chicken recipe is a Panda Express Orange Chicken Copycat that tastes like the original. Full printable recipe: https://www.lowcarbspark.com/

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WebFull printable recipe: https://www.lowcarbspark.com/keto-orange-chicken/My Favorite Sweeteners: https://www.sonourished.com/shop/ Use "LOWCARBSPARK10" for 10

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WebInstructions. Preheat the oven to 400 degrees and add the panko to a food processor and pulse until the crumbs are much smaller, like regular breadcrumbs. Add …

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WebChicken: Cut chicken pieces in 2-inch squares and place in large bowl. Stir in egg, salt, pepper and 1 TB oil and mix well. Stir cornstarch and flour together. Add chicken pieces, …

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Webzest of one orange 1/4 cup liquid allulose though granular dissolves just as well! 1/4 cup orange juice or just water (for a lower carb count, see notes for deets) 2 …

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WebChicken: Preheat oven to 400 F and prepare a rimmed baking sheet. Place pork rinds in a large resealable bag and seal. Hit the bag with a rolling pin until the pork …

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WebInstructions. On a cutting board, cut the chicken into 1×1-inch cubes and set aside. In a medium mixing bowl, combine salt, white pepper, cornstarch, and flour. Whisk …

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WebPreheat air fryer to 380 degrees. Coat inside basket with olive oil spray. In a small shallow bowl, add the egg and beat well. In another shallow bowl, combine cornstarch and flour. …

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