Pan Telera Recipe

KetoFriendly Rolls Recipe King Arthur Baking

WebShape the pieces into round balls and place them on a lightly greased or parchment-lined baking sheet or into a lightly greased 8” or 9” round pan …

Rating: 4.4/5(20)
1. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a large bowl, combine all the ingredients and mix and knead — by hand or using a stand mixer — until the dough comes together in a smooth, elastic ball. This should take 5 to 7 minutes on low speed of a mixer and slightly longer by hand.
2. Cover the dough and let it rise for 1 to 2 hours, or until it's puffy and close to double in size.
3. Gently deflate the dough and divide it into six pieces; if you have a scale each piece should weigh between 80g and 85g. Shape the pieces into round balls and place them on a lightly greased or parchment-lined baking sheet or into a lightly greased 8” or 9” round pan (for pull-apart rolls). Cover the rolls and let them rise for about an hour, until noticeably puffy.
4. Toward the end of the rising time, preheat the oven to 350°F.

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Mexican Telera Rolls Recipe Savor the Flavour

WebMay 28, 2021 · Add the sugar and melted lard, then pour in half of the water and mix to form a dry dough. Gradually add more water and mix until the …

Rating: 5/5(4)
1. Pour the flour into a mixing bowl. Pour the salt and yeast on opposite sides of the bowl and mix each one into the flour. Keeping the salt separate from the yeast is the goal.
2. Add the melted lard and the sugar and mix until combined. Add half of the water and mix to form a dough, then gradually trickle in the rest and mix to form a slightly sticky dough.
3. Turn the dough onto a floured surface and knead for 10-15 minutes, until the dough passes the windowpane test. Do this by breaking off a piece and gently stretching it as thin as you can. It should be translucent without tearing. If it isn't, knead a little longer and check again.
4. Shape the dough into a ball, place it in a buttered bowl, and cover it with plastic wrap. Let it prove at room temperature until doubled in size, about 1 hour.

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