WEBSep 7, 2022 · While the tenderloin warms, mix together ½ cup room temperature salted butter with 2 tablespoons minced garlic, 1 tablespoon minced fresh rosemary leaves, …
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WEBJan 13, 2024 · Step 1: Season the tenderloin. To start, season the venison with salt and pepper on all sides. After it's seasoned, cover the …
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WEBMar 4, 2023 · How to pan sear deer backstrap. First, pat the venison backstrap dry with a paper towel. Slice evenly into 1 inch thick slices, or as desired. Next, dice some garlic …
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WEBFeb 20, 2023 · Step 2: Heat cast iron pan over medium-high heat. Add lard or other cooking fat and let it melt. Step 3: Place tenderloins, seasoned side down into the hot pan. Step 4: Season the other side of the steaks and …
WEBSep 19, 2023 · Preparation. Garlic Compound Butter. In a skillet, melt the butter over medium-low heat. Add the garlic, rosemary, vinegar, and a pinch of salt and cracked …
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WEBOct 27, 2021 · Generally, venison is slightly higher in cholesterol than most other types of meat, including beef and pork. Still, the differences are minimal. Here’s a closer look at …
WEBFeb 23, 2023 · How to cook Venison Tenderloin Ingredients. 1 pound venison tenderloin (this is on the large side for a tenderloin) 1 1/4 teaspoons of sea salt; 1/2 teaspoon of chili powder; 1/4 teaspoon each …
WEBDec 1, 2020 · In large saucepan, combine all sauce ingredients except butter. Bring to a boil, reduce heat to medium, and simmer until reduced to 3/4 cup, about 40 minutes. Strain through fine-mesh sieve or …
WEBFor the meat: trim the venison tenderloin and season with salt and pepper. Heat up a large non-stick pan or skillet on high and sear the venison, turning until the meat is browned evenly. Cook for 8-10 …
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WEBPreheat oven to 375. Set steaks out on the counter to come to room temperature, pat them dry just before cooking. Season steaks well with salt and pepper. Heat a cast iron skillet …
WEBAug 20, 2004 · Step 6. Add wine and cherries to skillet and deglaze by boiling over moderately high heat, stirring and scraping up brown bits. Stir together broth, water, …
WEBFeb 17, 2022 · Cover and place in the fridge to allow the steaks to marinade for 4 hours. Heat a 12" cast iron skillet over medium heat with 1 teaspoon of bacon fat in it. Spread …
WEBOct 11, 2023 · Preheat oven to 375F. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. Let meat sit at room temperature ~ 15 minutes. Bring a medium size pan to medium high heat. Cast iron works …
WEBFeb 2, 2022 · In a small bowl, combine flour, italian seasoning, and salt. Pat venison pieces dry and coat with flour mixture. In a cast iron skillet, melt half of the butter over medium heat. Add in venison medallions and …
WEBDec 29, 2022 · Place skillet in a hot oven for 5-10 minutes until the internal temperature reaches 130°F. Use an instant-read thermometer to determine the temperature. Remove the pan and place the backstrap on a plate. …
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WEBTurn up the heat again, add the wine, and let it reduce by half. Add the blueberries and simmer slowly for 4 minutes, then remove the pan from the heat, add the butter, and jiggle and shake the pan around so the sauce …
WEBJan 10, 2023 · Instructions. At least 30 minutes before cooking, sprinkle the venison tenderloin with 2 teaspoons venison dry rub, gently rubbing into the meat with the back of a spoon. Tuck the ends of the tenderloin in …