WebIn a large skillet or grill pan, heat the olive oil over medium-high heat. Season the steaks on both sides with a little sea salt and …
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WebReduce heat to medium and cook shallot and garlic in the same skillet, stirring occasionally, until shallot softened and fragrant, …
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WebHeat a drizzle of oil in a medium pan over medium-high heat. Add steak and cook to desired doneness, 4-7 minutes per side. …
WebPreparation. Step 1. Heat oil in a large stainless-steel skillet over medium-high heat. Season steak with salt and pepper and cook, turning occasionally, until deeply browned and an instant-read
Web1 pound steak (such as rib eye, t-bone, striploin, etc.) salt and pepper to taste 2 tablespoons butter 1 shallot, finely diced 1 clove garlic, chopped 1/2 cup beef broth 1/2 cup heavy cream 1+ tablespoon …
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WebCook the shallot and thyme: Return the pan to medium heat and add the shallot and thyme and cook until fragrant and the shallot has softened. Deglaze the pan: Add the wine or broth and scrape the …