WebUSMETRIC. 4 SERVINGS. 2red snapper fillets(4-ounces) 1tsp.paprika. 1/2tsp.garlic powder. 3/4tsp.salt. 1/2tsp.freshly ground black pepper. 6Tbsp.unsalted butter. 2lemons(1 juiced and the other cut into wedges …
Preview
See Also: Lemon RecipesShow details
WebFeb 27, 2024 · You will find the complete step-by-step directions in the recipe card below. Step 1: Stir together the seasonings, rub each fillet with oil and pat top and bottom with seasoning. Step 2: Heat skillet over …
See Also: Pepper RecipesShow details
WebSep 19, 2023 · In a large nonstick skillet, heat oil over medium-high heat. Place fish pieces in skillet, skin sides down. Cook for 4 to 6 minutes per 1/2-inch thickness of fish or until skin is crisp and fish flakes easily when …
See Also: Share RecipesShow details
WebApr 2, 2024 · How To Make Cajun Snapper with Avocado-Mango Salsa. Prepare the spice rub: Using a small bowl, combine the ingredients for the spicy Cajun seasoning. Stir to combine and set aside. Make the salsa: …
WebOnce hot and sizzling, place fish into the pan. Cook 2-3 minutes until brown. Flip over. Add capers. Once both sides of the fish are brown, remove the snapper, leaving the capers. Add in the roasted red peppers and diced bell pepper and saute until soft. Add whipping cream and cook 5-8 minutes until cream has turned a light pink color and sauce