Pan Seared Grouper Recipes

Listing Results Pan Seared Grouper Recipes

WebMar 13, 2021 · Prepare a heavy pan with the olive oil and 1 TB butter. Heat on medium-high until butter is melted but not browned, then turn the heat …

Rating: 5/5(60)
Total Time: 12 mins
Category: Main Course
Calories: 297 per serving
1. Pat grouper fillets dry. Dust with flour, and shake off any excess. Sprinkle them on both sides with salt and pepper.Prepare a heavy pan with the olive oil and 1 TB butter. Heat on medium-high until butter is melted but not browned, then turn the heat down to medium.
2. Place the fillets in the pan and cook about 3-4 minutes. Don't touch the fillets until they're ready to flip.Use a thin metal spatula to test the fish. If you can slide the spatula under the fish without the fish sticking to the pan, it's ready to flip. If the fillets won't release, give them another 30 seconds. They'll release when they've finished cooking.
3. After flipping, divide the remaining 1 TB butter over both fillets.Cook fish another 3-4 minutes until done. Fish will be golden on both the top and bottom and opaque all the way through when finished cooking.Transfer the fish to plates, leaving the excess butter in the pan. Cover fish to keep warm, or set fish in a 200ºF oven.
4. Reduce heat to medium. Add the lemon juice and capers, and stir with a wooden spoon. Add half the herbs and stir again. Serve fish hot with pan sauce and remaining herbs.

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WebDec 20, 2021 · Remove from heat and cover to keep warm. Add the butter to a small skillet set over medium heat, whisking continually until the butter melts and golden brown in …

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WebJul 12, 2021 · Dry the fish thoroughly while this is happening. When the pan is hot, add the safflower oil. The moment you see a wisp of smoke rise from the oil, set the pieces of grouper in the pan, jiggling the pan as you do …

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WebOct 2, 2023 · Heat olive oil in a skillet or frying pan over medium-high heat until it shimmers. Carefully place the grouper fillets in the hot skillet, skin side down if the skin is on. Cook …

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WebJan 6, 2022 · Butter. Lime. Fresh Parsley. Directions: Heat olive oil in a large skillet over medium heat. Generously sprinkle the grouper fillets with garlic powder, salt and black pepper on both sides and cook until …

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WebDeglaze your skillet by adding the white wine and gently scraping the bottom with a plastic spatula to release the browned bits. Add the butter, lemon juice, zest, and thyme sprigs. Generously season with salt and …

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WebMar 6, 2021 · Instructions. Gather your ingredients and preheat the oven to 375 °F. Take the grouper from the refrigerator and let it stand at room temperature for 20 minutes. Add garlic, lemon zest, parsley, parmesan …

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WebAdd grouper and cook for about 3 to 4 minutes or until golden brown, flip and cook on the second side for 3 to 4 minutes or until golden brown. Once both sides are a crisp golden brown add sauce to skillet and simmer until …

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WebMar 28, 2022 · Place the coated filets in an oven-safe or cast-iron heated skillet and pan-fry each side for about a minute. Place the skillet and grouper fillets in a pre-heated oven …

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WebDirections. Step 1. Combine first 4 ingredients; brush mixture over fillets. Advertisement. Step 2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fillets; cook 6 to 7 minutes on each …

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WebJun 5, 2022 · To finish, a squeeze of lemon will do. 2. Blackened Grouper. When in doubt, I say go with blackened seasoning for your fish. It’s an easy, foolproof way to prepare fish, …

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WebJun 14, 2022 · Step 2. Add the oil into a large cast-iron skillet and tilt around to cover the bottom with the oil. Place onto medium-high heat. Once the pan is hot, place fish into the hot oil and allow to cook for about 3 to 5 …

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WebLow Sodium Recipes Fish Main Course Recipes. These main course dishes contain less than 500 milligrams of sodium (salt) per serving, but they're so delicious and flavorful, …

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WebOct 24, 2016 · To prepare this tasty entrée, first, gather your ingredients and preheat the oven to 350 degrees F. Rinse the fillets and blot them dry with a paper towel. Place the fillets in a single layer in a greased baking dish or …

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WebDirections. Season fish with salt and pepper. Heat oil in sauté pan on MED-HIGH until oil faintly smokes; add fish. Reduce heat to MED; cook about 5 min. Turn over. Cook 4 min. …

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WebAug 21, 2018 · Instructions. Preheat the oven to 300 degrees F. Melt butter in a small skillet over medium heat. Add garlic and thyme and cook for about 30 seconds. Stir in panko and pepper and cook until the panko is golden …

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