WebHow to Make a Traeger Filet Mignon. Remove your steaks from the packaging and pat dry with a paper towel. Season all sides of the steak with kosher salt …
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Pat the filet mignon steaks dry with paper towels. Sprinkle liberally with salt and pepper. Pan sear. Melt more (plain) butter in an oven-safe skillet over medium-high heat. (I recommend cast iron.) Add the steaks and sear on both sides until browned, flipping only once using tongs. (The steak will not be cooked through at this point.
Ingredients 16 ounces filet mignon 2 steaks, about 2 inches thick, room temperature 1 tsp kosher salt 1/2 tsp pepper freshly ground 2 tablespoons butter Kerrygold recommended 2 cloves garlic smashed 2 sprigs rosemary 2 sprigs thyme
Filet mignon is a lean cut of beef and a little butter will add incredible, mouthwatering richness as it melts into the steak. Add a comment... Instagram 7. Place Steak in Preheated Oven and Cook to 10 Degrees Below Desired Doneness
Reverse-seared filet mignon is tender, juicy, and delicious, but it never hurts to gild the lily. While the steak’s in the oven, make a simple garlic butter by mashing some garlic, parsley, butter, and salt together.