WebMar 5, 2021 · One way to make a tenderloin completely on the stovetop is to use a cast iron skillet and cut the meat into 1/2″ to 3/4″ medallions, sort of like a beef filet mignon. …
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WebSep 7, 2022 · Fresh Thyme Tender Venison Steaks The tenderloin is a cut of venison that comes from the back area of a deer, near the spine. These steaks are very similar to backstrap, though not exactly the same. Both …
WebApr 20, 2021 · Directions Melt the butter in a saucepan over medium heat, then add the shallot and garlic and cook until soft (about 2 minutes). Add the bourbon and cook until …