1 pound zucchini , about 1 1/2 medium, sliced into moons 1 Tablespoon butter 1 clove garlic minced salt and pepper to taste ¼ cup parmesan cheese shredded Instructions …
Preview
See Also: Low Carb RecipesShow details
Push the zucchini slices to the sides of the pan, making an open space in the center. Add the butter and wait for it to melt. Add minced garlic to …
See Also: Share RecipesShow details
Rinse and pat dry the zucchini and the green onions. Remove ends of the zucchini and shred. Remove the roots from the green onions and …
Add butter, oil or coconut oil to the frying pan. Slice or chop the zucchini into rounds, half moons or strips. Once the frying pan is hot, add the chopped zucchini. Shake …
See Also: Keto Recipes, Low Carb RecipesShow details
1 tbsp.. extra-virgin olive oil. 2. cloves garlic, minced. 3. large zucchini, cut into rounds. 1/2 tsp.. dried oregano . Kosher salt. Freshly ground black pepper. Pinch of crushed red pepper flakes
Easy: Sautéed zucchini recipe takes only 5 minutes. Just slice, season and sauté! Use a mandoline to make the job go even quicker. Simple ingredients: All you need is 5 ingredients plus salt and pepper. Year round …
See Also: Food RecipesShow details
Prep the Zucchini: Wash each zucchini under cool water and pat dry of any excess moisture. Using a sharp knife, slice the zucchini into rings. Season the Zucchini: Place sliced zucchini in a medium-sized bowl. Coat …
Quarter each piece of zucchini lengthwise. Take each quarter and slice in half lengthwise, so you have 8 zucchini sticks from 1/3 of a zucchini. Heat a large skillet over …
Preheat a large, heavy-bottomed pan over medium-high heat until starting to smoke. Add in the olive oil, and then add the zucchini immediately to the pan. Allow the zucchini to sit in the hot …
See Also: Keto RecipesShow details
Add the olive oil to a large pan and place over a medium heat. Add the zucchini and squash and sauté until cooked, turning occasionally. Squeeze the lemon over the vegetables and add the basil leaves. Stir to mix, then season with salt and …
See Also: Lemon Recipes, Squash RecipesShow details
sprinkle of bacon pieces. Instructions. Put butter and olive oil in skillet and let melt. Place sliced zucchini in and cook for a bit. Sprinkle salt, pepper and garlic powder in and continue to stir. …
Sauteed Zucchini and Squash This simple side dish is perfect for summer. It's quick to prepare with fresh garden vegetables and it's full of flavor. Yield 8 servings Prep Time …
See Also: Low Carb Recipes, Squash RecipesShow details
How to Make Low Carb Scalloped Zucchini Slice the zucchini into coins and discard the ends. Heat some olive oil in a cast iron skillet or oven-proof pan, and sauté the zucchini. Stir frequently, while cooking, seasoning …
Zucchini is a low carb vegetable that is rich in nutrients. One medium zucchini contains 6 grams of carbs and 2 grams of fiber. There are just 33 calories and .6 grams of fat …
Heat the pan: Heat a large nonstick pan with tall sides (or a cast-iron pan or dutch oven) on medium-high heat. Add the oil and swirl to coat the pan evenly. Season: Add the …
5-6 zucchini, sliced; 2 Tablespoons butter; seasonings to taste (Mrs. Dash, Lawry's, or Spike all work great!) 1 cup mozzarella cheese, grated or shredded; Sauté onions and mushrooms in …
There are so many ways to can prepare zucchini. It is fabulous raw, but you can also fry, grill, pan roast, roast, and saute it. Zoodles are an incredible low carb substitute to …
Cut zucchini into 1/2-inch pieces. Heat the oil in a non-stick frying pan over medium-high heat. Add zucchini and cook, stirring every 2 minutes, for 7 minutes (or until desired tenderness). Add salt, pepper and garlic powder and cook, stirring, for another minute.
This Sautéed Zucchini recipe is not just easy to make, but is also low-carb and so delicious. A side dish of sautéed zucchini is low in calories and the best to serve alongside almost any main dish.
Heat oil in a large pan over medium-high heat. Once hot, add the zucchini and cook, stirring occasionally for 4-5 minutes. Add the butter and garlic, cook for an additional 2 minutes or until the zucchini is tender. Season with salt and pepper, and garnish with parmesan cheese. Stir zucchini just slightly to allow it to brown well.
This sauteed zucchini recipe requires just 5 ingredients and 5 minutes of your time! All you need is a simple combination of seasonings and a sprinkle of parmesan for a truly versatile side. However, feel free to experiment with herbs and spices based on what you have and what you’re serving it with – there’s no need to make a grocery store run!