WebAdd a tablespoon of butter, garlic and thyme while reducing heat to medium. With the help of a spoon, we will sprinkle the meat with the melted butter, no more than …
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DIRECTIONS 1 Debone the pork steaks and pound out to 1/8-inch thickness. 2 Rub both sides of the steak with the celery seeds. 3 Place the flour in a large bowl and season with salt and pepper. 4 Dredge the pork in the seasoned flour and pan-fry in lard over medium heat until golden brown on both sides. 5 Serve with Paprika Gravy.
Season pork chops with salt and pepper. In oven-safe skillet, heat oil or fat over high heat. Transfer seasoned pork chops to pan and cook 3 to 5 minutes for good sear. Add the herbs, garlic, and butter. Flip chops and lower heat to medium-high. Cook for 3 to 5 minutes to sear bottom side.
In a non-stick pan or skillet, heat a tablespoon of olive oil very well, until we see that it starts to smoke, only then can we fry the slices of meat. Fry for a minute over high heat until it gets a nice crust, then turn the slices and fry them on the other side for another minute.
Your first step is to mix the spices in a small bowl, then rub the spice mixture all over the steaks. Next, heat a large cast-iron skillet over medium-high heat, about 3 minutes. Add the oil, then add the steaks. Cook the steaks until browned, about 2 minutes per side, plus a few seconds on the fat strip if they have one.