Pan Fried Pork Shoulder Steak Recipe

Listing Results Pan Fried Pork Shoulder Steak Recipe

WEBApr 20, 2024 · Remove the steaks from the fridge and place them on a cutting board. In a small bowl, mix together the kosher salt, black …

Rating: 5/5(195)
Calories: 587 per serving
Category: Main Course
1. Remove the steaks from the fridge and place them on a cutting board.
2. In a small bowl, mix together the kosher salt, black pepper, garlic powder, paprika, and cumin.
3. Rub the spice mixture all over the steaks.
4. Heat a large cast-iron skillet over medium-high heat, about 3 minutes. Add the oil, then add the steaks.

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WEBStep 4. Use a pair of tongs to transfer the cooked pork steaks to a clean surface to rest. Meanwhile, deglaze your pan over low heat by melting …

1. Start by cooking strips of bacon to a crisp over your stove. Once done, transfer the bacon to a cutting board and chop into imperfect bacon bits once cooled. Leave this aside for later. Also, make sure to leave any fat in the pan.
2. Prepare the pork shoulder by cutting it into 4 steaks and removing any small bones, if necessary. Season the tops of the pork steaks with HALF of the seasonings (not including the pepper used for the pan gravy).
3. Place the pork steaks seasoned side down in the pan of bacon fat. Sprinkle the remaining seasoning over the bare sides of the pork steaks. Place a lid over the pan and cook the steaks on medium heat for about 4-5 minutes per side, flipping once.
4. Use a pair of tongs to transfer the cooked pork steaks to a clean surface to rest. Meanwhile, deglaze your pan over low heat by melting in the butter. With the heat on low, stir in the heavy cream and final amount of black pepper. Heat the cream sauce through until the fats have emulsified into a smooth gravy.

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WEBMar 31, 2018 · Season the pork steaks with salt, onion powder and pepper and place in the middle of the pan. Cook for 3.5 minutes on each side. While the steaks are cooking, add asparagus spears and garlic to the …

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WEBStep 2. Add the chopped vegetables and cook for about 4-5 minutes on medium-high heat. Add 1 ½ tsp kosher salt to the vegetables. Add in the apple cider vinegar to deglaze the …

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WEBSep 17, 2023 · Instructions. Heat a skillet on medium with half of the avocado oil. Cook peppers, mushrooms, and onions until soft (about 5 minutes), then remove them. Add the rest of the avocado oil and lay the …

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WEBMay 3, 2024 · Turn the heat down to medium. Flip the steak (s) and cook for another 3-5 minutes on each side. Once cooked through, remove onto a plate. Season with freshly …

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WEBJul 20, 2010 · Heat up a frying pan over medium-high heat. Put a little vegetable oil or butter in the bottom of the pan. Once the pan is hot, lay the pork shoulder steaks into the frying pan. As the first side of the steak

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WEBApr 13, 2022 · Instructions. Heat a large cast iron skillet at low-medium heat with the shoulder steak in it until juices are covering the bottom of the skillet. Keep a lid on the skillet. Increase the heat to medium …

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WEBSep 14, 2022 · Roast uncovered in a preheated 500 degree (F) oven for 20 minutes. Reduce heat to 300 degrees and roast for an additional 45 minutes per pound. Total cooking time for an 8lb roast should be about …

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WEBMar 30, 2024 · 1. Prep Ingredients. Slice, chop, and mince your onions, garlic, and mushrooms. Sprinkle both sides of the pork steaks with salt and pepper. Heat the oil in a cast iron skillet on medium-high heat. 2. Cook. …

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WEBReady in a mere 30 minutes and served with a simple green salad, pork shoulder steak is a quick and easy meal that deeply satisfies.

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WEBPlace a large skillet on the stove on high heat. When the pan is hot melt your butter and add minced garlic to the pan. Saute the garlic for a few seconds, just long enough to …

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WEBMar 14, 2024 · Add the onion and celery and cook for 5 minutes over medium heat, then add garlic and jalapeño and continue to cook for another minute. 3. Stir in the salsa …

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WEBNov 23, 2022 · Instructions. Heat 2 tbsp of the oil in a large frying pan over medium-high heat. Sprinkle both sides of the pork steaks with ¼ tsp of salt and ¼ tsp of pepper. …

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WEBStep 1. Mix a marinade and let the pork steaks bathe in it for a few hours refrigerated – overnight works great. Step 2. Take the pork out of the fridge and bring it to room temperature. Meanwhile heat your grill to medium …

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WEBSimply rub the meat with kosher salt or sea salt to break down these cells and enhance the flavor and texture of the steak. Slow cook: Cooking your steak in a slow cooker breaks …

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WEBJul 2, 2020 · A very stylish recipe from Beauty and the Foodie that features pork, ricotta cheese and prosciutto among many other tasty ingredients. Little low-carb rolls of taste …

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