WEBApr 3, 2023 · In a large bowl, mix together 1 cup of flour, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder. Place an iron skillet on the stove and heat 1/4 cup of oil over medium-high heat until …
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WEBApr 11, 2017 · Procedure. Pat steaks dry on all sides with a paper towel. Liberally season with salt on both sides. Leave steaks out for 15-45 …
WEBNov 19, 2020 · Step 1 Prepare Elk Marinade. Whisk all the wet marinade ingredients into a bowl, then add the spices and whisk to combine. Step …
WEBOct 9, 2023 · Go to Recipe. 5. Grilled Lemon-Garlic Elk Steaks. For tasty grilled elk steaks that are easy to make, you’ve definitely got to check out this wonderful recipe! Marinated in a lemon garlic mixture with …
WEBAug 8, 2023 · 10. Chicken Fried Elk Steak. The Chicken Fried Elk Steak recipe is a delicious and flavorful way to enjoy elk meat. The steaks are tender and juicy, thanks to …
WEBJul 24, 2023 · Option One: Marinate Your Elk Steak. Marinating your elk steak provides the perfect marriage of texture and flavor. Mix all your ingredients in a 1-gallon zip lock bag. Put your tender elk steaks in the …
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WEBJan 12, 2022 · Fry 2-3 steaks at a time, 2 to 3 minutes on the first side, until blood starts to surface. Flip over and fry for 1 to 2 more minutes until golden brown and internal temperature reaches 165°F (don't overcook!). …
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WEBJun 19, 2012 · Pan Fried Elk Recipe. We were blessed with a bunch of cuts of elk from a friend at church. As I haven’t cooked much game meat before I have been a bit apprehensive to cook it, even though every time …
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WEBMay 16, 2022 · Preheat the grill to medium-high heat. Grill the elk steak for 3-4 minutes per side, or until a meat thermometer reads 125-130 degrees for medium-rare to medium. Let rest for 5-10 minutes before slicing. Pro …
WEBApr 4, 2023 · First, preheat a cast-iron skillet on high heat. Pat the elk steaks dry with a dry paper towel. This removes any excess moisture on the steaks and helps in searing …
WEB1 elk tenderloin; kosher salt; freshly ground black pepper; 1 tablespoon vegetable oil; 4 tablespoons unsalted butter, divided; 2 garlic cloves, minced; 1 shallot, finely chopped; 1 cup beef stock; butchers twine; …
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WEBJan 28, 2021 · Steps to make. Dry steaks by dabbing both sides with a dry paper towel. Coat both sides of steaks with peppercorns and a sprinkling of salt. In a very hot cast iron pan (or heavy duty pan) add steaks. Be …
WEBAdd aromatics to the skillet along with the butter and sliced garlic. Rotate the tenderloin in the pan being sure to brown all sides. Remove from the pan and let rest for 10 minutes …
WEBPlace the lightly breaded steaks in skillet and cook until golden brown, about 4-5 minutes per side. When done, set the elk steaks into the gravy and continue to cook on low heat …
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WEBApr 8, 2022 · Elk tenderloin medallions. To make tenderloin medallions, cut the meat into ½ thick steaks. Season both sides with salt and pepper, rub a little olive oil on both sides …
WEBSep 25, 2023 · Using a wire whisk, stir to combine. Cook the mixture until it turns browned and bubbly, which should take about 2 minutes. Step 3: Add whole milk to the saucepan …