WEBLay the fish in a preheated, oiled skillet. Cook (undisturbed) for 2 to 3 minutes. Flip the fillets over, then add the butter. Baste the fish with the butter. Cook until the fish flakes easily …
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WEBInstructions. In a small bowl, combine the smoked paprika, garlic powder, onion powder, celery seed, and kosher salt. Pat the cod dry and sprinkle all sides with the seasoning. …
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WEBSprinkle the seasoning blend over both sides of the cod fillets and pat it with your hands so it sticks to the fish. Heat the olive oil in a large skillet over medium heat. Once the oil is …
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WEBStep 1: Cut your Cod into 2-3inch pieces, season them on both sides with salt and pepper; Step 2: Coat a plate with flour, and on another plate put two beaten eggs; Step 3: Heat …
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WEBInstructions. Stir the thyme, salt, pepper and cayenne pepper together in a small bowl. Pat the fish dry them generously season them on both sides with the spice blend. Heat the …
WEBPreheat oven to 250°F. Heat the remaining ¼ cup of olive oil in a large, oven-safe sauté pan. Carefully shake off excess marinade from the fish and keep it on the side. Pop the …
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WEBInstructions. Place cod in colander and let sit to drain and get closer to room temperature, while you prepare rest of ingredients. In a small pan, combine all Lemon Butter Mixture …
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WEBAdd lemon juice, zest, salt and pepper to butter and stir, set aside. Pat cod dry with a paper towel. Season all sides with salt and pepper then coat with flour. In a medium non-stick …
WEBPat the cod dry and season it with salt and pepper, to taste. Coat the cod with the flour mixture on both sides and shake off the excess flour. Heat olive oil and 1 tablespoon of …
WEBInstructions. In a bowl, combine the flour, cornstarch, salt, pepper, garlic powder, onion powder and paprika. Heat oil to medium-high in a pan. Pat the cod filets with a paper …
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WEBHeat a pan over medium-low heat (don’t cook cod on high heat, it will burn and cook unevenly!) with two generous pats of butter. Place cod in the pan. Season generously …
WEBPrepare the Pan: Lower the heat to medium and remove any bits leftover from cooking the fish, if necessary. Melt the Butter: Add the butter to the pan and let it melt, swirling the …
WEBWhen oil is up to temp, reduce heat to medium-high and carefully place cods into cast iron pan. Cover and cook for 1-3 minutes (depends on thickness). When searing, do not …
WEBRemove the fish from the pan and set aside. Add the garlic and parsley to the pan and cook for about 30 seconds to 1 minute, or until the garlic is cooked to your preference. Return …
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WEBInstructions. Lay the cod filets in a baking dish. Zest 1 orange and the lemon, then add to the fish. Squeeze the juice from the orange and lemon and drizzle over the top of the …
WEBPrepare fish by patting dry. Combine garlic, paprika, onion powder, salt and celery seed in a small bowl. Mix well. Sprinkle over both sides of fish and allow to rest. In a large skillet, …