Pan Fried Catfish Recipes

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WebMar 11, 2016 · Rinse catfish and set aside. Heat oil in a large skillet over medium high heat. Set up 3 dredging stations (I use pie plates) and in …

Cuisine: American, Southern
Category: Dinner
Servings: 4-6

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WebMar 25, 2024 · This recipe for Pan-Fried Catfish is a simple and delicious way to enjoy tender and flaky catfish. Reheat in a skillet over low

Cuisine: American
Total Time: 10 mins
Category: Main Course
Calories: 458 per serving

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WebOct 19, 2018 · Keep warm in low oven (200°F) Whisk spices with buttermilk in a plastic container, or bag, big enough to accomodate fish, Add fish …

Ratings: 4
Calories: 338 per serving
Category: Entree, Main Course
1. Whisk spices for buttermilk mixture together with buttermilk.
2. Coat both sides of fillets with the buttermilk mixture. Let rest for at least 10 minutes. Can be soaked longer, just refrigerate and remove from refrigerator to counter for 10 minutes.
3. Mix spices into bread crumbs.
4. Drain one side of fillets on paper towel.

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WebFeb 16, 2022 · Soak the catfish in the milk. Simply dip the fish in the milk to get it wet, and then shake off any excess. Dredge the fish in the cornmeal mixture and gently coat the fillets on all sides. Fry the fish in a hot cast …

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WebInstructions. Season catfish filets with salt, pepper, and lemon pepper seasoning. Place seasoned filets in a medium greased skillet over medium heat. Cook for 4 minutes on each side or until fish begins to turn golden …

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WebCrispy Baked Catfish. 25 mins. Easy Sauteed Fish Fillets. 15 mins. Fish Fillets with Pineapple-Jalapeno Salsa. 35 mins. Fish Fillets with Tartar Sauce. 25 mins. Find …

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WebJan 7, 2023 · Whisk together to combine. Coat catfish in cornmeal mixture. Remove to a large plate or tray. Heat half of the butter in a large skillet over medium-high heat. When butter is hot, fry 2-3 fillets at a time for about 3 …

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WebFeb 19, 2023 · Mix cornmeal breading, and coat fish: Stir together 1/3 cup yellow cornmeal and 1 tablespoon paprika in a shallow dish. Dredge fillets in cornmeal mixture; coat lightly with vegetable cooking spray.

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Web4 days ago · Coating Preparation. In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. 2 cups cornmeal, 1 teaspoon salt, 1 teaspoon black pepper, 1 tablespoon cayenne pepper. Using a …

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WebPlace buttermilk in a shallow bowl. In another shallow bowl combine cornmeal, salt, pepper and Cajun seasoning. Heat about ⅛ inch of oil in large skillet over medium heat until a …

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WebJan 19, 2023 · Pour about 1/4-inch of canola oil in a large heavy-duty skillet. Place over medium heat and heat until shimmering. Sprinkle the fish fillets lightly with Creole …

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WebMar 24, 2024 · Or use a deep fry thermometer to measure the temperature of the oil. Heat your oven to 200°F and lay a cookie sheet inside. Place a wire rack on top of the cookie …

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WebFeb 13, 2023 · Season lightly with salt and pepper. Dry the 1 1/2 inch catfish pieces with a paper towel. Season lightly with salt and pepper on both sides. Dredge the catfish on both sides in the flour, then the eggs, …

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WebSprinkle fish evenly with Cajun seasoning and salt. Coat pan with cooking spray. Add 2 fillets to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from pan; keep warm. Wipe …

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WebJun 25, 2023 · Preheat a deep fryer or a Dutch oven with 4 inches of oil up the sidesto 350°F. Pat the catfish filets dry with paper towels and set them aside. In a small bowl, stir together the old bay, garlic powder, onion …

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WebDec 24, 2023 · How to make crispy fried catfish. Add the buttermilk, paprika, garlic powder, and cayenne pepper to a large bowl and whisk to combine. Add the all-purpose flour, salt, and black pepper to a bowl or …

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WebHeat 1/2 the butter in a large skillet over high heat, and fry 2 of the fillets for about 3 minutes on each side, or until the fish flakes easily when tested …

Author: B. Smith
Steps: 3
Difficulty: 25 min

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