WebLow carb cabbage casserole Instructions Preheat the oven to 400°F (200°C). Grease a 13 x 9" (33 x 23 cm) baking dish. Shred the green cabbage using a …
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WebRecipe Steps steps 3 13 min Step 1 Thinly slice the cabbage and the onion. Heat the oil in a skillet over a medium heat and add the onion and cabbage, sweating for a minute. …
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WebPush vegetables to the side of the pan. Crack eggs into the middle of the skillet and scramble until fully cooked. Mix. Add cooked rice, butter, and coconut aminos …
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WebIngredients. 3 slices turkey bacon; 1/4 cup chopped onion; 1/2 head of cabbage cut into 4 wedges; 1 cup low-sodium beef or chicken broth; 1/2 teaspoon sugar or sugar-substitute
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WebDirections. Cook and stir bacon, onions, and bell pepper together in a skillet over medium heat until bacon is just starting to brown, about 10 minutes. Add cabbage and cook, stirring frequently, until …
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Webdirections. Cut bacon into small pieces and saute in a skillet or wok. Add onion and cabbage. Mix in seasonings and simmer about 10-12 minutes.
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WebIn a second bowl, combine the almond flour, garlic powder, onion powder, parsley, salt, and pepper. Dip each fish fillet into the egg, letting the excess drip off …
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Best for: all types. Shred the leaves from half a head of cabbage, removing any tough leaf stems. Heat 2 tbsp of vegetable oil in a wok, then add the cabbage and 2 sliced garlic cloves. Stir-fry until the cabbage starts to wilt then add 75ml vegetable stock. Cover and cook for 3 mins until just tender.