Pan De Yema Recipe

Oaxacan Yolk Bread Pati Jinich

WEBApr 12, 2024 · Roll each one into a ball and set on the buttered baking sheets. Place in the warm area of your kitchen for 45 minutes to an hour …

Rating: 4.2/5(6)
1. In a small bowl, combine the yeast granules with the 1 teaspoon of sugar and the lukewarm water (make sure it is not cold or hot, or the yeast will not react). Stir, let it sit in a warm area of your kitchen with no wind drafts, and after a few minutes, mix to dissolve. Let it sit again (in the same place) for a couple minutes more, until the mixture has reacted and looks frothy on top. Incorporate 1 cup of the flour and mix well. Cover with a clean kitchen towel and let it rise for an hour.
2. In a mixer fitted with the paddle attachment, beat the butter with the 2/3 cup sugar on medium speed until soft and creamy. Reduce speed to low, add yeast mixture along with the egg yolks, 2 eggs, the rest of the flour, and a pinch of salt.
3. After a few minutes, switch the paddle attachment for the hook attachment. Let the mixer knead the dough on low to medium speed for about 10 to 12 minutes, until the dough is very soft, smooth and shiny, and you can gather it into a ball.
4. Butter a large bowl. Gather the dough into a ball and place it in the bowl. Cover with a clean kitchen towel and place in the warm area of your kitchen with no drafts. Let it rise for about an hour until it doubles in size.

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Oaxaca Egg Yolk Bread for Day of the Dead Adriana's …

WEBOct 30, 2020 · Preheat the oven to 400F and bake at 375F for 18-20 minutes. Or until getting that characteristic deep brown color. Let the …

1. Proof the yeast by mixing it with a half cup of lukewarm water, one teaspoon of sugar, and one tablespoon of flour. Cover and let it proof for a few minutes in a warm place.
2. Sift the flour and mix with the sugar and the salt. Use a whisk to keep it fluffy and light.
3. Soak the anise seeds with 1/4 cup of warm water to make a concentrated tea.
4. Separate the yolks from the whites and set aside. Crack two whole eggs and set aside on a separate bowl.

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