WebInstructions Place your cinnamon stick (and anise) into a cup. Add your boiling water and let it sit until it is room temperature. …
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WebBring to a boil, then reduce the heat to low and simmer for 3 minutes. Remove the saucepan from the stovetop and allow the infusion …
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WebCategory: Cookies Cuisine: Latin American Ingredients Scale 1x 2x 3x Tea: 1 – 2 sticks cinnamon 2 cups ( 480 ml) water …
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WebCombine canela, anise and water in a small sauce pan. Bring to a boil; reduce heat and simmer for 3 minutes. Remove from heat and cool completely. Pre-heat your oven to 350 degrees. Place the …
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WebPan de Polvo (Mexican Wedding Cookies) Ingredients 5 cups of flour 1 3/4 cup of vegetable shortening (I use Crisco) -room temperature 1/2 c. of sugar 1 1/2 sticks of cinnamon grounded in a …
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WebPreparation. In a large bowl, make a cinnamon sugar mixture. Set aside. Add anise extract to the cup of water. Stir flour, sugar and yeast together. Add shortening, leaving approximately 1/2 inch in can. Gradually add …
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WebDec 5, 2022 3.9K 53 Jump to Recipe Pan de Polvo – buttery, crumbly, melt in your mouth Mexican shortbread biscuits. I’m always in a mood for a shortbread, especially for Christmas. It is a perfect kind of …
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WebStep 1. Preheat oven to 350°F. Make some tea out of the cinnamon sticks, anise, and water in a pan and boil. Boil till there is only about 1 cup left. Strain the spices out, so it is a clear liquid. You will only use 1/2 a cup, put that a side. Make the dough, cream the shortening and lard till it is light and creamy looking.
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WebRoll out between 2 pieces of waxed paper. Roll to about 1/8 inches. Cut out cookies. Bake about 5 minutes or until bottom is brown. Bake at 400°F. Dip into sugar and cinnamon while warm. (Powder some sugar by placing small amounts of sugar into blender. Add stick of cinnamon to sugar while in blender. Add cinnamon according to taste.)
WebHere is the recipe if you enjoy it don’t forget to subscribe 😇🙂 Recipe: 5 cups flour1 cup of …