Pan Asian Sauce Recipe Bonefish

Bonefish Grill Pan Asian Sauce Recipe Food.com

WEBMay 9, 2011 · directions. In a medium sauce pan, sautee the minced ginger in the olive oil until fragrant. In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, …

1. In a medium sauce pan, sautee the minced ginger in the olive oil until fragrant.
2. In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to sauté pan.
3. Bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes.
4. If desired, add a little hot water to the sauce to thin it.

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Keto Friendly Bang Bang Shrimp Big Flavor, Low Carb! Thyme

WEBOct 19, 2023 · Set on a paper towel once cooked. Assemble Bang Bang Sauce: In a bowl, add mayo, Sriracha, Coconut Aminos or soy sauce, garlic powder and black pepper. Stir …

1. Prepare Your Shrimp Station: Dry your shrimp with a paper towel.In one medium sized bowl, add almond flour, parmesan cheese, garlic powder andblack pepper, combine until evenly distributed In another bowl, add one beatenegg.
2. Bread The Shrimp: Coat each piece of shrimp in egg then dredgein almond flour and parmesan mixture until evenly coated until all shrimp arecoated in mixture.
3. Fry The Shrimp: In a large skillet, add 2 tbsp avocado oil andheat over medium high heat. Once oil is heated, add in shrimp and cook 1-2minutes on each side or until shrimp becomes pink all the way through. Set on apaper towel once cooked. SEE POST FOR AIR FRYER INSTRUCTIONS
4. Assemble Bang Bang Sauce: In a bowl, add mayo, Sriracha, Coconut Aminos or soy sauce, garlic powder and black pepper. Stir until evenly combined.

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