Paleo Sausage Recipes For Dinner

One Pot Paleo Sausage and Slaw Skillet Fox and Briar

WEBSep 30, 2016 · Instructions. In a high sided sauté pan, add enough water to submerge the sausages. Bring the water to a boil and then turn off the …

1. In a high sided sauté pan, add enough water to submerge the sausages. Bring the water to a boil and then turn off the heat. Add the sausages to the water and cover. Allow to sit for 7 minutes. Drain water and then brown sausages. You may need to add a tiny bit of oil to the pan if they are sticking.
2. Once sausages are browned and reach an internal temperature of 165°F, remove from pan. Reduce heat to medium and add 1 tablespoon of oil to the pan. Once hot, add the onions and season with a little salt. Cook for about 2 minutes, then add the bell pepper and cook for another 2 minutes, until onion and bell pepper have softened. Add the garlic and spices, cook for about 30 seconds, until fragrant.
3. Add the slaw to the pan. The pan will be very full at first, carefully mix the slaw in and it will start to wilt and reduce in volume. Continue to stir, until everything is combined and slaw is wilted, about 5 minutes. Taste and season with more salt and pepper if needed.
4. Add the sausages back to the pan, stirring slaw as needed, until sausages are warmed. Serve right away.

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Creamy Sausage & Potato Whole30 Casserole (Paleo

WEBMay 29, 2018 · Instructions. Preheat the oven to 400 degrees F. Lightly grease a 2.5-3 quart casserole dish and set aside. Add olive oil to a …

1. Preheat the oven to 400 degrees F. Lightly grease a 2.5-3 quart casserole dish and set aside
2. Add olive oil to a large skillet over medium-high heat. Once hot, add diced onion and sauté for 3 minutes, or until they begin to soften
3. Add ground sausage, garlic, salt and pepper. Cook until meat is browned and crumbled
4. Drain excess grease and transfer to a large bowl

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