Ingredients1 cupRum (divided)1 cupCoconut Sugar6 tablespoonsButter (ghee or coconut oil)1 tablespoonVanilla Extract2 ½ cupsAlmond Flour1 cupCoconut Flour2 teaspoonsBaking Soda½ teaspoonSalt8 Eggs (room temperature)¼ cupMaple Syrup¼ cupCoconut Butter3 tablespoonsMaple Syrup1 tablespoonRumSee moreFeedbackThanks!Tell us more
Fudgey Paleo Chocolate Cake
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WEBApr 1, 2022 · Combine almond flour, sugar substitute, whey isolate powder, coconut flour, baking powder, xanthan gum, and salt in a large mixing bowl. In a separate bowl, beat …
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WEBMar 12, 2020 · Instructions. For the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum. …
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WEBDec 19, 2020 · Add a Rating. 2 cups (272 g) gluten-free all-purpose flour blend. 1 1/4 cups fine coconut sugar or granulated sugar. 1/3 cup (40 g) tapioca starch/flour. 2 tsp. GF …
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WEBMar 29, 2016 · In a medium bowl, combine the flour, baking powder and salt. Set this aside. In a large bowl, mix together the sugar, melted coconut oil, eggs, coconut milk, coconut rum, vanilla and coconut extracts until …
WEBDec 5, 2021 · Rum Cake. Preheat the oven to 350F and grease a 9×5 inch metal loaf pan well. Line with parchment paper, so that the parchment overhangs the pan (for easy removal). In a medium bowl, whisk together …
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WEBAug 5, 2021 · RecipeInstructions. Preheat oven to 325 F. Grease a 6 inch or 8 inch round cake pan with olive oil.Keep aside. In a large mixing bowl, add the mashed banana, coconut milk, olive oil and maple syrup. Mix …
WEBApr 23, 2024 · Preheat the oven to 350 degrees. Grease well with solid softened butter in a (9.5) 12-cup capacity bundt pan. Be sure that every crevice of the pan is coated well. Measure and sift the almond flour and …
WEBIn a medium bowl, whisk together almond flour, gluten-free or all-purpose flour, and salt. Set aside. Place butter in bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until pale and creamy, …
WEBDec 3, 2018 · Spoon the batter evenly into the prepared pan and smooth out the top. Bake at 350 degrees for 35-40 minutes for a bundt or 45 minutes to an hour or until a tester comes out clean.
WEBJun 1, 2019 · Add the sour cream, buttermilk, oil, and rum, and stir until just combined. Pour the batter into the prepared cake pan and bake for 55 minutes to 65 minutes until a tester comes out clean. Remove from the …
WEBSep 14, 2020 · Preheat oven to 350 degrees and line a bread dish with If You Care baking sheets (such a staple for cooking and baking!) In a large bowl, whisk together the eggs, oil, water, yogurt, maple syrup and …
WEBDec 22, 2023 · Stir in the rum and vanilla extract. Stir in the flour, baking powder, and salt until just barely combined. Transfer the batter to the prepared pan, and bake until the cake feels springy in the center and a …
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WEBNov 7, 2017 · Melt the butter on medium-high heat in a saucepan. Add the water and sugar. Boil for 5 minutes. Remove from heat and add the rum. Using a cooking brush, spread the glaze over the top of the cake and …
WEBJan 17, 2018 · Mix in the vanilla, rum flavoring, and mineral salt until blended. Scrape the blenders with a large spoon or rubber spatula then sprinkle the baking blend and baking …
WEBApr 21, 2019 · Pour into the prepared bundt pan and level off the top with an offset or regular spatula. Bake for 1 hour 10 minutes, or until a skewer comes clean from the center. . While the cake is baking, prepare the …
WEBDec 12, 2015 · Instructions. Soak cranberries in rum (or other alcohol) for 1 hour. Mix dry ingredients (almond meal,spices, baking soda). Add cranberries and chopped nuts. Beat eggs and add melted butter, Natvia …
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