Paleo Pumpkin Pie Filling Recipe

Paleo Pumpkin Pie Recipe Gluten Free Cook Eat Well

WEBOct 18, 2018 · Preheat oven to 325 degrees. Mix crust ingredients until dough forms. Press into pie plate and bake for 10 minutes. Set aside to …

1. Preheat oven to 325 degrees.
2. Mix crust ingredients until dough forms. Press into pie plate and bake for 10 minutes. Set aside to cool.
3. Add filling ingredients to food processor and process until smooth. Pour the filling into the crust and bake for 50 minutes, or until filling is just set. Cover crust with pie crust shield or foil if it browns too quickly.
4. Cool completely and refrigerate 2 hours.

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Paleo Pumpkin Pie 40 Aprons

WEBNov 8, 2019 · Press the dough into the pie plate, return the pie to the fridge for 20 minutes. Bake in preheated 425° F oven for 15 minutes. Reduce …

1. Combine the dry ingredients in a food processor (be careful when dumping the cassava flour into the mixer, it billows quite easily). Give the dry ingredients a couple of pulses to ensure they're well mixed and wait about a minute for the flour to settle in the food processor.
2. Add the coconut oil or fat of choice and pulse the mixture a few times, until the dough begins to form small beads throughout the flour.
3. Add the two eggs and pulse until the eggs are absorbed and a rough ball of dough has begun to form.
4. Place the contents of the food processor into a bowl and knead the dough by hand, slowly adding cold water in 1 tablespoon increments. The dough should be a playdough consistency. When you think you’re close, roll a small piece of the dough into a ball and squish the ball between your forefinger and thumb. If the dough is ready, it will flatten, not crack or fall apart.

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Paleo Pumpkin Pie Gluten free, Dairy Free » LeelaLicious

WEBNov 4, 2018 · Pour the filling mixture into a pre-baked 9-inch paleo pie shell. Tap the pie pan into the counter a few times to even out the filling …

1. Preheat your oven to 375°F.
2. Whisk together all pumpkin pie filling ingredients in a large bowl until well combined.
3. Pour the filling mixture into a pre-baked 9-inch paleo pie shell. Tap the pie pan into the counter a few times to even out the filling and to bring up any air bubbles.
4. Transfer the pie to the preheated oven and bake for 40-50 minutes until the filling has darkened and puffed up on the edges. The centre should still be a little jiggly. You can also insert a food thermometer in the centre. The pie is done when the centre reaches 160°F.

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