DirectionsStep1Preheat the oven to 350°F.Step2Zest a whole orange into a blender - you should get about 2 tablespoons (16g) of zest. Juice the same orange into a seperate cup and reserve - you'll need 1/4 cup (49g).Step3Add to the blender the coconut oil, coconut milk, honey, eggs and vanilla extract, and blend for about 20 seconds to incorporate air in the mixture.Step4In a medium bowl, mix the coconut flour, baking soda and salt.Step5To form the batter, mix together the wet and dry ingredients using a rubber spatula.Step6Pour batter into the pan. Give it a tap on the counter to distribute it evenly on the bottom and clean any spills so they don’t burn during baking. Then, bake in a preheated oven for about 32 minutes or until a skewe…Step7Set the pan over a cooling rack and while is still warm, poke a few holes with a skewer throughout the entire cake and pour the juice over it. Let it sit in the pan for a few minutes to absorb the juice.Step8In a cup, whisk together the honey and orange juice until the honey dissolves.Step9Plate your cake, poke a few holes on top with a skewer or fork, then drizzle the glaze all around it.Step10Sprinkle top with orange zestIngredientsIngredients1 Large Orange¼ cupCoconut Oil (melted)¼ cupFull Fat Coconut Milk2 tablespoonsRaw Honey (or another liquid sweetener)6 Large Eggs (room temperature)1 teaspoonVanilla Extract½ cupCoconut Flour½ teaspoonBaking Soda½ teaspoonFine Himalayan Salt1 tablespoonRaw Honey1 tablespoonFresh Orange Juice1 tablespoonOrange ZestSee moreNutritionalNutritional107 Calories7 gTotal Fat82 mgCholesterol7 gCarbohydrate192 mgSodium3.6 gProteinFrom livinghealthywithchocolate.comRecipeDirectionsIngredientsNutritionalExplore furtherChocolate Orange Marbled Cake (Gluten-free, Paleo) - …livinghealthywithchocola…Healthy Orange Cake My Sugar Free Kitchenmysugarfreekitchen.comPaleo Orange Cake - Honest Cookinghonestcooking.comKeto Orange Creamsicle Cake (nut-free, dairy-free option)eatbeautiful.netPaleo Orange and Almond Cake Paleo Sweet Treatsthemerrymakersisters.comRecommended to you based on what's popular • Feedback
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WebMar 17, 2023 · Directions. Program the oven to 350°F, then grease a loaf pan with non-stick cooking spray and line it with parchment paper. Sift the cassava flour, almond flour, …
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WebFeb 17, 2024 · Bring to a boil and boil for 40 minutes. Make sure the water level stays high enough to cover the oranges. Rinse oranges and let cool slightly (enough so that you …
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WebFeb 5, 2021 · How to store leftover Orange Cake; Recipe; Shop this recipe - 20 g Saturated Fat: 8 g Trans Fat: 1 g Cholesterol: 33 mg Sodium: 141 mg Potassium: 120 …
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WebAug 15, 2023 · Preheat oven to 350 F. Prepare spring form pan with parchment.; Set aside. Boil 2 of the 4 oranges for 60 minutes. Let cool. Quarter oranges and purée in food …
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WebDec 7, 2014 · While cake is cooling, make the orange glaze. In a small sauce pan over medium low heat, melt the 2 tablespoon butter. Add the 2 ½ tablespoon coconut milk or heavy cream, and 2 ½ tbsp. sweetener of …
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WebMar 14, 2017 · Preheat oven to 175 degrees celsius (350 degrees Fahrenheit). Grease a loose bottom cake pan. In a bowl combine the orange puree, eggs, honey, ground pistachios, almond flour, vanilla …
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WebOct 9, 2022 · About now, preheat the oven to 160 C / 320 F (140 C fan). Grease and line a cake pan with baking paper. Step 3. Puree the oranges. Cut into 1-2 cm cubes and remove any seeds. Leave the rind on. Place …
WebPreheat oven to 180 degrees celsius. Line a 22cm cake tin with baking paper. Beat the eggs and honey together untilfluffy. Add the orange pulp and blend until combined. Add the almond meal and baking powder and …
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WebAug 4, 2016 · Preheat the oven to 350°F and line an 8x4-inch loaf pan with parchment paper. In a large bowl, whisk together the orange juice and zest, egg yolks (reserve the egg whites), coconut oil, honey and vanilla. In a …
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WebSep 26, 2014 · Allow oranges to cool. Preheat oven to 180°c. Over a bowl remove all orange pips and place all the skin, juice and orange flesh in to the blender with almond flour, sugar and sea salt. Once fully blended …
WebJan 11, 2020 · Stir together dry ingredients in large mixing bowl: coconut flour, sweetener (if using Keto/Low Carb granulated option), baking soda and sea salt. In separate bowl, whisk together wet ingredients: eggs, …
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WebAug 19, 2020 · Prepare the Cake Batter. Preheat fan oven to 160 degrees C and grease a round 20 cm spring form tin with butter all round the sides. Place parchment paper on top of base plate and lock in place with the …
WebMay 1, 2024 · Blitz in remaining ingredients: Add almond meal, eggs, baking powder and sugar. Blitz for 5 - 10 seconds on high until combined. Bake 60 minutes: Pour into prepared cake pans. Bake 60 minutes until the …
WebFeb 16, 2023 · Bake for 22-26 minutes at 350°F. Let the cake cool for 5 minutes, then invert it onto a plate and flip it over again (top side up) onto a cooling rack. Let the cake cool completely. When ready to serve, mix all …
WebJan 18, 2023 · Preheat oven to 325 F. Place the carrot pieces in a pot of boiling water and boil until the carrots are soft. 2 large carrots. Drain and purée the carrots with a food processor or potato masher. Mix the …
WebPreheat oven to 350 degrees. Get out 1- 8-inch round cake pan and 1- 8-inch square cake pan. Grease and flour both pans and set aside. Using a mixer, cream the sugar and …
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