Orange Cake Recipes

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WebThis Low-Carb Orange Drizzle cake is similar to two other coffee cakes; Low-Carb Madeira Cake, a British classic, and American-style Keto Pound Cake. Both …

Rating: 4.5/5(18)

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WebCut off the skin of both oranges with a sharp knife – you want all of the white parts gone, then cut out the orange filets and collect all of …

Reviews: 3Servings: 10Cuisine: GermanCategory: Cake1. 1. Preheat the oven to 350°F (175°C). Grease a loaf tin (about 9×4 inches) and line with some baking parchment. Set aside.
2. 2. Zest one of the oranges and set aside. Cut off the skin of both oranges with a sharp knife – you want all of the white parts gone, then cut out the orange filets and collect all of the juice. You need about 4-5 tbsp. of orange juice at the end.
3. 3. Add the butter and half of the birch sugar, the cinnamon and a pinch of salt to a large bowl and mix on high speed until light and fluffy. Divide the eggs and add one egg yolk after another to the bowl and mix until well combined. Add the orange juice, orange zest, and almond flour to the bowl and fold in. Add the egg whites to a bowl, add a pinch of salt and mix until foamy. Slowly add the remaining birch sugar and mix until stiff peaks form. Add some of the egg white to the bowl and carefully fold in. Add some more and continue folding it in until all egg white is incorporated – try to keep as much volume as possible. Add half of the orange filets and the ounce of sliced almonds and fold in. Pour the batter into the prepared tin and add the remaining orange filets on top in a line in the center and sprinkle with the tablespoon of sliced almonds. Bake for 45-50 minutes or until a skewer inserted into the center comes out clean. Take out of the oven and let cool down in the tin for

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WebCut the oranges in half and remove any seeds, then puree in a food processor or with a stick blender. Separate the eggs and whisk …

Rating: 5/5(40)
Calories: 172 per servingCategory: Breakfast, Dessert1. Preheat your oven to 180 Celsius/ 350 Fahrenheit.
2. Line a rectangular bread baking tin with baking paper or use a well-greased silicone baking tin.
3. Put the oranges into a pot filled with cold water and cover with a lid. Bring to the boil, then simmer for at least 1 hour. Make sure the oranges are always submerged. This removes the bitterness.
4. Drain the water and let the oranges cool down.

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WebEveryone can enjoy this orange cake recipe because it is Paleo, gluten free and low carb - made with coconut flour and coconut …

Rating: 5/5(51)
Calories: 107 per servingCategory: Breakfast, Dessert, Snack1. Preheat the oven to 350°F.
2. In a cup, whisk together the honey and orange juice until the honey dissolves.

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WebA rich and tender low carb orange rum cake with a delicious blood orange glaze. Super easy, this cake can be made in the blender in minutes. Keto, Atkins, Gluten free. Ingredients Scale For the cake: 1/2 …

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Web1 tablespoon Orange Zest Instructions Preheat the oven to 350°F (180°C). Line a 9-inch x 5-inch loaf pan with parchment paper. Slightly grease the paper with coconut oil or butter to prevent the cake

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Web⅛ teaspoon orange oil or 2 drops orange essential oil Orange Creamsicle Frosting ½ cup butter room temperature 8 ounces cream cheese room temperature 2 tablespoons Besti Monk Fruit …

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WebCut the orange into 4 quarters, remove any pips. Place the orange quarters in the large bowl of your food processor and blitz with the blade until almost pureed. Add all the ingredients and pulse until smooth. …

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WebPrepare the Orange Cake Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius). Line a 9x5 inch loaf pan with baking paper and then lightly grease it and dust with almond flour. In a …

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WebAdd to first mixture, alternating with the orange juice, beginning and ending with the flour mixture. Pour the batter into the prepared pan. Bake 18-20 minutes, or until …

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WebOrange Cake Batter Preheat the oven to 350 degrees. Grease well a 12 cup capacity bundt pan. (If making dairy-free use avocado or refined coconut oil to grease …

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WebAdd 1 1/4 cups orange mixture to the eggs and mix well. Make sure you have about 1/4 cup reserved for the orange glaze topping. Add vanilla extract. In a separate bowl whisk the remaining dry …

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Websugar, eggs, grated coconut, baking powder, natural yogurt, flour and 2 more. Orange Cake Bliss Balls BiancaSlade. desiccated coconut, cinnamon, medjool …

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Web1 large navel orange Dry Ingredients 260 grams blanched almond flour 2 1/2 cups 28 grams coconut flour 2 tablespoons 2 teaspoons baking powder 1/2 teaspoon …

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WebPreheat the oven to 170C/325F degrees. Place the orange into a food processor and blend into a paste with no lumps. Add the almond flour, cocoa low carb

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WebAdd the orange zest and the extracts. Preheat oven to 325 degrees. Add the dry ingredients. Mix. Wash your cranberries. I found so many little leaves (that I must be …

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Web2 tablespoon orange zest 2 tablespoon orange juice ⅓ cup icing sugar (powdered sugar) Instructions Preheat the oven at 175C. Crack the eggs in a bowl then …

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Frequently Asked Questions

How to make the perfect orange cake?

Preheat the oven at 175C. Crack the eggs in a bowl then whisk using an electric whisk. Then, add the sugar and whisk again. Now, add the melted butter and orange juice, whisk. After that, in a bowl, combine the dry ingredients; flour, baking powder and orange zest. Now, add the dry ingredients to the earlier mixture and whisk.

Is orange cake keto friendly?

This moist keto orange cake is made with almond flour and whole oranges - skins and all. It is low carb, gluten free and sweetened with stevia. I am totally in love with this flourless almond and orange cake! Can you have oranges on keto? Oranges are relatively high in carbs and the internet will tell you that it is NOT a keto friendly fruit.

What is a low carb orange drizzle cake?

This Low-Carb Orange Drizzle cake is similar to two other coffee cakes; Low-Carb Madeira Cake, a British classic, and American-style Keto Pound Cake. Both of them are just as easy and delicious!

Why do you put orange juice on a carrot cake?

The reason for making this simple topping glaze is to give the cake extra moisture and sweetness. This orange carrot cake recipe features carrot, orange juice, orange zest (for more orange flavour) and of course flour, sugar and eggs.

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