Paleo Keto Burgers Recipe

Fat Burgers: the perfect, juicy keto burger (Paleo, …

WEBMar 16, 2018 · Leaving the bacon fat in the skillet for later use. Once the bacon has cooled off, add the ground pork and ground beef, as well as …

1. Pre-heat oven to 400F.
2. Heat a large skillet over medium heat. Add in the chopped bacon, and cook, stirring occasionally until browned.
3. Add in the shallots and thyme and saute until bacon bits are crispy. Remove the skillet from the heat.
4. Use a slotted spoon to transfer the bacon and shallot mix to a large bowl. Leaving the bacon fat in the skillet for later use.

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Healthy Chicken Burgers (LowCarb & Paleo)

WEBJul 2, 2019 · Arrange all 4 chicken burgers on the skillet and let them cook for 5 minutes. Flip the burgers over and cook on the other side for 4 to …

Rating: 5/5(13)
1. In a large bowl, combine the chicken, onion, garlic, salt, paprika, and several grinds of black pepper. Use a spoon to stir it all together, then divide the mixture into 4 even sections so you can form patties.
2. Get your hands wet to make the mixture easier to work with (it doesn't stick to wet hands) and form a burger patty by pressing it between your hands. Repeat with the remaining mixture until you have 4 evenly sized patties that are about 1 inch thick.
3. Grease a 12-inch skillet with olive oil, then place it over medium-high heat on the stove. Arrange all 4 chicken burgers on the skillet and let them cook for 5 minutes. Flip the burgers over and cook on the other side for 4 to 5 minutes, or until the burgers reach an internal temperature of 165ºF when checked with a thermometer. (You can also just cut one in half to make sure it's not pink in the middle.)
4. Serve the cooked burgers warm, with your favorite toppings. You can use a bun or lettuce wrap! Cooked burgers will keep well in the fridge for up to 3 days in an airtight container, or you can freeze them for up to 3 months.

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Fully Loaded Burger Bowl with “Special Sauce” 40 …

WEBMar 13, 2024 · Add ½ cup mayonnaise, 2 tablespoons ketchup, 2 teaspoons pure maple syrup (see Notes), 1 tablespoon dill pickle relish, …

1. In a medium bowl, mix together beef, garlic powder, and salt. Heat avocado or coconut oil in a large skillet, preferably cast iron, over medium heat, then add beef and brown, crumbling with a spatula or spoon.
2. Meanwhile, prepare remaining elements for the burger bowls.
3. Make quick guacamole: In a medium bowl, mash together avocado, lemon juice, and 1/2 teaspoon salt.
4. Make the special sauce: whisk together all special sauce ingredients, using coconut aminos only if you're on a Whole30 and skipping the maple syrup. If you're NOT on a Whole30, skip the coconut aminos and use the maple syrup only. Set aside.

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