Paleo Keto Burgers Recipe

Nomster Burgers (Whole30, Keto) Nom Nom Paleo®

WEBJan 5, 2019 · Swirl 1 tablespoon of ghee in the pan, once it’s hot. Place two patties seasoned-side down in the pan. Sprinkle salt and pepper on the …

Rating: 4.9/5(11)
1. Heat a large skillet over medium low heat and swirl in 1 tablespoon of ghee when the pan is hot. Toss in the finely diced shallots and sauté for 3 to 5 minutes or until golden and translucent.
2. Transfer the sautéed shallots to a bowl to cool to room temperature. If you want to chill the shallots quickly, put them in a single layer on a plate and pop them into the fridge or freezer until you are ready to form the Nomster burgers.
3. Divide the ground beef into 4 equal portions. Using your fingers, sculpt each portion into a concave bowl.
4. Tuck about a teaspoon of cooked and chilled shallots into each beef bowl. Then, seal up the hole to form a ball.

Preview

See Also:

Show details

Healthy Chicken Burgers (LowCarb & Paleo)

WEBJul 2, 2019 · Arrange all 4 chicken burgers on the skillet and let them cook for 5 minutes. Flip the burgers over and cook on the other side for 4 to …

Rating: 5/5(13)
1. In a large bowl, combine the chicken, onion, garlic, salt, paprika, and several grinds of black pepper. Use a spoon to stir it all together, then divide the mixture into 4 even sections so you can form patties.
2. Get your hands wet to make the mixture easier to work with (it doesn't stick to wet hands) and form a burger patty by pressing it between your hands. Repeat with the remaining mixture until you have 4 evenly sized patties that are about 1 inch thick.
3. Grease a 12-inch skillet with olive oil, then place it over medium-high heat on the stove. Arrange all 4 chicken burgers on the skillet and let them cook for 5 minutes. Flip the burgers over and cook on the other side for 4 to 5 minutes, or until the burgers reach an internal temperature of 165ºF when checked with a thermometer. (You can also just cut one in half to make sure it's not pink in the middle.)
4. Serve the cooked burgers warm, with your favorite toppings. You can use a bun or lettuce wrap! Cooked burgers will keep well in the fridge for up to 3 days in an airtight container, or you can freeze them for up to 3 months.

Preview

See Also: Burger Recipes, Chicken RecipesShow details

Fully Loaded Burger Bowl with “Special Sauce” 40 …

WEBJun 28, 2023 · Add ½ cup mayonnaise, 2 tablespoons ketchup, 2 teaspoons pure maple syrup (see Notes), 1 tablespoon dill pickle relish, …

1. In a medium bowl, mix together beef, garlic powder, and salt. Heat avocado or coconut oil in a large skillet, preferably cast iron, over medium heat, then add beef and brown, crumbling with a spatula or spoon.
2. Meanwhile, prepare remaining elements for the burger bowls.
3. Make quick guacamole: In a medium bowl, mash together avocado, lemon juice, and 1/2 teaspoon salt.
4. Make the special sauce: whisk together all special sauce ingredients, using coconut aminos only if you're on a Whole30 and skipping the maple syrup. If you're NOT on a Whole30, skip the coconut aminos and use the maple syrup only. Set aside.

Preview

See Also: Burger RecipesShow details