Paleo Ginger Cookies Recipe

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WEBNov 26, 2016 · Instructions. Preheat your oven to 350 F and line a large baking sheet with parchment paper. In a large bowl, whisk (or use an …

1. Preheat your oven to 350 F and line a large baking sheet with parchment paper
2. In a large bowl, whisk (or use an electric mixer to combine) the egg, egg yolk, almond butter and coconut oil until smooth. Add the molasses, coconut sugar, and vanilla and continue to mix until smooth.
3. In a separate bowl, combine the coconut flour, baking soda, salt and spices. Add the dry mixture to the wet ingredients until fully combined - the dough will be sticky. Chill dough in the freezer for 5-10 minutes until it thickens and can be easily scooped.
4. Use a cookie scoop or rounded spoon to scoop the dough in heaping tbsps on the parchment paper, then gently flatten and sprinkle with coconut sugar if desired.

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WEBNov 23, 2012 · Prep Time: 10 min Cook Time: 14 min Ready in: 55 min Yield: 28 cookies Ingredients. 240 grams (~2 1/3 cups but please weigh!) almond flour or almond meal 1/2 …

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WEBDec 4, 2017 · Bake 8 cookies at a time at 350 degrees for 8-10 minutes, or until golden around the edges but still slightly wet in the centers. Let cool …

1. In a food processor (or stand mixer, or a bowl with a hand mixer), combine shortening and sugar.
2. Add vanilla, molasses, and egg. Pulse (or mix) to combine.
3. Add spices, salt, baking soda, almond flour, and arrowroot, and pulse to combine. (Dough will come together in a big ball.)
4. Transfer cookie dough to a bowl. Cover and refrigerate at least 30-60 minutes.

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WEBDec 13, 2020 · In a large bowl using an electric hand mixer, beat together the coconut oil, maple sugar and molasses until smooth and creamy. Beat in the egg and vanilla and continue to mix until very smooth, set aside. …

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WEBJul 17, 2015 · Remove 1tsp of the mixture from the bowl and flatten to about 5cm in diameter. Repeat with the remaining mixture leaving big spaces between each biscuit (the mixture spreads when cooking) Bake …

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WEBDec 3, 2016 · Preheat your oven to 350ºF (176ºC) and line a large baking sheet with parchment paper or a non-stick baking mat. Set aside. In a large mixing bowl, lightly beat the egg until the yolk breaks apart. Whisk in the …

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WEBNov 23, 2022 · Line two baking sheets with parchment paper . Preheat oven to 350 degrees. In the bowl of a stand mixer with a paddle attachment or by hand, beat together the almond butter, molasses, eggs and freshly …

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WEBJul 12, 2021 · 1. Preheat oven to 350°F and line a baking sheet with parchment paper. Set aside. 2. Using an electric mixer, whisk the almond butter and sugar in a bowl until …

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WEBJan 2, 2023 · Instructions. Preheat your oven to 350 degrees and line a baking sheet with parchment paper or a silpat. In a large bowl, beat together the melted coconut oil, coconut sugar and egg white until well …

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WEBDec 5, 2019 · Preheat oven to 350. Line a large baking sheet with parchment paper. In a large mixing bowl, combine dry ingredients (almond flour, spices, monkfruit, and salt) In a small glass measuring cup or …

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WEBNov 21, 2018 · Add into the wet ingredients and stir until well mixed. Scrape the dough onto a large piece of plastic wrap and form into a disc. Wrap tightly and freeze for 1 hour. Once chilled, pre heat your oven to 350 …

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WEBOct 1, 2020 · Instructions. Preheat oven to 350. Mix room temp/soft coconut oil and coconut sugar until combined, like a paste. Add in egg and molasses and mix to combine. Add in the rest of the ingredients, and fold together …

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WEBDec 20, 2019 · Preheat the oven to 350 F and line a baking sheet with lightly greased parchment paper. Using a large bowl, sift together the tigernut flour, arrowroot, gelatin, baking soda, ginger and cinnamon until …

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WEBDec 9, 2011 · Add the egg and molasses, mix well. In another large bowl, combine flour, baking soda and spices. Add to sugar and molasses mixture, stirring well. Divide the dough into two flat balls; cover with plastic wrap …

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