Paleo Duck Roast Recipe

Instant Pot Orange Duck and Gravy (Whole30, Low Carb)

WebFeb 10, 2018 · Place the seasoned duck legs skin side up in a single layer on top of the vegetables in the Instant Pot. Lock the lid and make sure …

Rating: 4.9/5(8)
1. In a small bowl, combine 1½ teaspoons Diamond Crystal kosher salt (use ½ the amount of salt if you are using Morton’s brand or a fine grain salt), herbes de Provence and black pepper. Pat the duck legs dry with a paper towel and sprinkle the seasoning all over the legs.
2. Turn on the sauté function on the Instant Pot, and add 1 tablespoon cooking fat once the insert is hot.
3. Once the fat melts, add the onions, celery, and carrots, along with ½ teaspoon kosher salt. Cook, stirring occasionally until the vegetables have softened, about 3 to 5 minutes.
4. Toss in the garlic cloves and add the tomato paste. Cook, stirring, for 30 seconds or until fragrant.

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