Paleo Date Bread Recipe

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DirectionsStep1In a , pulse together almond flour and coconut flourStep2Pulse in salt and baking sodaStep3Pulse in dates until mixture is the texture of coarse sandStep4Pulse in eggs and apple cider vinegarStep5Very briefly pulse in walnutsStep6Transfer batter to aStep7Bake at 350F for 28-32 minutesStep8Cool bread in pan for 2 hours before removingStep9ServeIngredientsIngredientsadd Cup2 tablespoonsTeaspoonadd Teaspoon3 Large 31 tablespoon cup(Chopped)NutritionalNutritional206 Calories14 gTotal Fat93 mgCholesterol16 gCarbohydrate133 mgSodium7 gProteinFrom elanaspantry.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Paleo Date Walnut Bread

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  • WEBPreheat oven to 180°C (350°F) and line a 20x10cm (8x4inch) loaf tin with baking paper. In a large bowl combine the almond meal, walnuts, cinnamon and nutmeg. Drain the dates and add to the bowl along with the coconut …

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    WEBMar 5, 2021 · It’s similar to making a cake or quick bread, and there are really just three steps to make the bread dough (which is really more …

    1. Preheat oven to 350F; generously grease an 8½ by 4½-inch loaf pan with ghee or coconut oil.
    2. Whisk together the almond meal, arrowroot starch, flaxseed meal, tapioca starch, salt, and baking soda in a large bowl.
    3. Whisk together the slightly cooled butter or coconut oil, eggs, almond “milk”, and vinegar in a medium bowl.
    4. Add the wet ingredients to the dry all at once and stir until combined, being careful not to over-mix. The batter will be thick.

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    WEBIn a medium bowl, whisk together flour, salt and baking powder. In a large mixing bowl, melt butter. Add sugars to melted butter and stir with a spatula or a Danish dough whisk . Stir in the eggs and vanilla. Add half the …

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    WEBDec 21, 2020 · Add the almond flour, arrowroot flour, baking powder, salt, and baking soda to the bowl. Mix well. Pour the batter into the prepared pan. Bake 25 to 30 minutes, until the top of the loaf is deep golden …

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    WEBNov 13, 2021 · Serve grain free bread once it has cooled. Make almond butter and jelly sandwiches, make it into toast, or use it as the base of French toast. It is also great with Whole30 Egg Salad and Whole30 …

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    WEBMay 6, 2021 · Don’t use low fat coconut milk for this recipe, the low fat milk is too watery and the bread won’t cook the same. How to use this bread: This is best paleo bread recipe! Soft in the middle and firm …

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    WEBJan 13, 2024 · Instructions. Preheat the oven to 350 F. Line a 8x4 inch loaf pan with parchment paper. Place the whole almonds and hazelnuts in a food processor and pulse until coarsely ground. Add the pumpkin seeds, …

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    WEBJun 7, 2013 · Instructions. Preheat the oven to 350°F and grease or line an 8.5 x 4.5-inch medium loaf pan with parchment paper. In a large bowl, mix the almond flour, flaxseed meal, salt, baking soda and arrowroot …

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    WEBDec 18, 2020 · Heat oven to 350°F (176ºC) with rack set in middle position. Coat an 8½ × 4½-inch loaf pan with nonstick spray. Line pan with parchment paper, leaving a 2-inch overhang on two sides; coat paper …

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    WEBMar 31, 2023 · In the bowl of an electric mixer using the whisk attachment, beat the eggs until frothy. (A handheld mixer will also work.) Add almond butter, butternut squash, apple cider vinegar, honey and olive oil. Beat …

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    WEBAug 12, 2017 · Instructions. Whisk together all dry ingredients and set aside. Preheat your oven to 350 degrees F and line a medium loaf pan with parchment paper. In a large bowl, whisk together the eggs and mashed …

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    WEBMar 13, 2019 · Gently tap the pan on the countertop a few times to even out the batter. Bake for 30-35 minutes, middle rack, or until the bread is risen and the top outer tier is in golden brown color. Carefully lift the bread

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    WEBSep 15, 2018 · In a medium bowl, combine the SunButter, water, eggs, and ghee. Mix well. The mixture will be sticky and take a little mixing to come together, but it will be smooth after about several stirs. Add in the …

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    WEBMay 9, 2023 · Preheat oven to 325 °F. Line a 9"x5" loaf pan with parchment paper. In a large bowl, whisk together eggs, olive oil, salt. Add nuts and seeds, and stir well. Pour …

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    WEBLine a baking sheet with parchment paper. Set aside. . Place the egg whites, apple cider vinegar and pinch of salt in a large bowl. Using electric beaters, whisk the egg whites to stiff peaks. Set aside. . Place the egg …

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    WEBLine the inside of a non-stick 10 x 4.5 inch bread or meatloaf tin with parchment paper, see how we did this in the video below. If you don’t have parchment paper, rub the inside with coconut oil or avocado oil or spray …

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