Paleo Cookie Dough Bars

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WebAug 25, 2023 · Begin by making the crust. Preheat the oven to 350 degrees F and line an 8” x 8” baking pan with parchment paper. Add all …

Rating: 4.4/5(8)
Total Time: 55 minsCategory: Desserts & TreatsCalories: 354 per serving1. Preheat the oven to 350 degrees F and line an 8” x 8” baking pan with parchment paper. Add all ingredients for the crust to a mixing bowl and stir together until a thick, sticky dough forms. Pour mixture into the parchment-lined pan and press into an even layer. Bake in the preheated oven 10 to 15 minutes, or until the crust is golden-brown around the edges. Remove from the oven and allow crust to cool while preparing the rest of the recipe.
2. Add the coconut milk and pure maple syrup to a saucepan and bring to a full boil. Reduce the heat and allow mixture to cook at a gentle boil until very thick, about 15 to 20 minutes (stirring occasionally). Once ready, stir in the ghee/butter and sea salt. Remove from the heat and allow mixture to cool to room temperature. The caramel will thicken as it sits.
3. Add the chocolate chips and coconut milk to a small saucepan and heat over a double boiler, stirring consistently until mixture is smooth and melted.
4. Stir the ingredients for the maple tahini together in a bowl until well-combined.

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WebDec 15, 2017 · Press into the bottom of the prepared pan to form a firmly-packed layer. Cover with parchment paper, then weigh the parchment

Rating: 4.9/5(16)
Total Time: 1 hr 10 minsServings: 16Calories: 238 per serving1. Preheat the oven to 350°F. Lightly grease an 8"x8" square baking pan and set aside.
2. In the bowl of a food processor fitted with the "s" blade, pulse the almond flour, coconut flour, arrowroot flour, and salt several times, until combined.
3. Add the maple syrup, oil, and egg white and process until the dough comes together in a ball.
4. Press into the bottom of the prepared pan to form a firmly-packed layer.

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WebMay 28, 2019 · In a large mixing bowl, combine protein powder, coconut flour, ground flax, sweetener, baking soda and salt. Mix. Add in almond butter, coconut oil, vanilla and milk. Mix first with a spatula then use your …

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WebJun 16, 2020 · Add the chocolate and the coconut oil to a microwave safe bowl. Heat in 30 second intervals until melted and smooth. Take the cookie dough layer out of the fridge/freezer and pour the chocolate over the …

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WebMay 26, 2020 · Set the sauce pan on the stove top and melt the chocolate over low heat, stirring frequently. Once the chocolate is melted, grab the balls from the freezer and dip them (one at a time) into the chocolate. …

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WebMar 19, 2024 · Preheat oven to 350°F. Line an 8×8 baking pan with parchment paper overlapping the sides. Combine baking mix, eggs, coconut oil, and vanilla in a mixing bowl. Mix with an electric mixer until a smooth …

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WebOct 23, 2019 · Bake at 350 for 12 min. or until golden brown. Meanwhile, make the sugar free condensed milk. Bring the heavy cream, 2 tablespoons butter, and sweetener to a gentle boil and cook stirring frequently until it …

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Web5 days ago · Preheat oven to 350°F. Line an 8x8 baking pan with parchment paper overlapping the sides. Combine baking mix, eggs, coconut oil, and vanilla in a mixing bowl. Mix with an electric mixer until a smooth dough

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WebFeb 21, 2019 · Instructions. Preheat your oven to 325 degrees F and line a large baking sheet with parchment paper. In a large bowl, whisk together the egg and Swerve until smooth, then whisk in the coconut oil and vanilla. …

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WebJul 18, 2020 · The Instructions. In a large mixing bowl, add your almond flour, coconut flour, and granulated sweetener and mix well. Add your keto maple syrup and coconut oil and mix well, until a thick cookie dough is …

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WebApr 16, 2023 · In a large bowl, mix the almond flour, erythritol, baking powder, bicarbonate soda, and salt together. Add melted coconut oil, vanilla extract, and flaxseed meal water …

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WebJun 9, 2017 · Add dry ingredients to the wet ingredients and stir to combine. Fold in chocolate chips. Line a loaf pan with parchment paper and spread the cookie dough into the pan. Press the mixture down well that sticks …

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WebJun 5, 2018 · Storage: Keep in an airtight container in the fridge for up to 3-4 days. Bring to room temperature before serving. Vanilla Extract: The 1 tablespoon vanilla makes this dough taste rich and vanilla-y, but you …

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WebFeb 21, 2021 · Let the cookie dough chill in the fridge for 5-10 minutes until cool. Take the cookie dough out of the fridge and scoop about 3-4 tablespoons of dough onto a parchment lined cookie pan, so that the …

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