Paleo Cookie Bars

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WEBDec 15, 2017 · In the bowl of a food processor fitted with the "s" blade, pulse the almond flour, coconut flour, arrowroot flour, and salt several …

1. Preheat the oven to 350°F. Lightly grease an 8"x8" square baking pan and set aside.
2. In the bowl of a food processor fitted with the "s" blade, pulse the almond flour, coconut flour, arrowroot flour, and salt several times, until combined.
3. Add the maple syrup, oil, and egg white and process until the dough comes together in a ball.
4. Press into the bottom of the prepared pan to form a firmly-packed layer.

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WEBOct 23, 2019 · First Step: Prepare the crust by adding the flour, flax, and melted butter to the bottom of a baking dish. Bake the crust until golden brown which is around 12 minutes at 350 degrees F. Second Step: …

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WEBAug 25, 2023 · Instructions. Preheat the oven to 350 degrees F and line an 8" x 8" baking pan with parchment paper. In a stand mixer, cream together the ghee and pure maple syrup until well-combined. Mix in the egg and …

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WEBAug 25, 2023 · How to Make 7-Layer Paleo Magic Bars: Begin by making the crust. Preheat the oven to 350 degrees F and line an 8” x 8” baking pan with parchment paper. Add all ingredients for the crust to a mixing bowl …

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WEBNov 4, 2015 · 4-Ingredient Keto Cookie Bars (Low-Carb, Vegan, Paleo + Sugar-free) November 8, 2015 By Leanne Vogel. October 14, 2019. Keto fat bomb cookie bars that don’t need to be kept cold. A keto fat bomb …

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WEBApr 24, 2017 · For the crust/bars. Preheat the oven to 350°F and line an 8×8″ pan with parchment paper, then lightly grease with coconut oil. While the caramel is simmering (be sure to continue stirring every few …

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WEBFeb 15, 2018 · Place into the oven and bake until the sides are lightly golden brown, about 27-28 minutes. Remove from the oven and cool to room temperature. Then, cover with tinfoil and refrigerate overnight. **. …

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WEBJun 20, 2019 · Using a rubber spatula, stir and fold until thoroughly mixed and thickened, with no flour patches remaining. Transfer the almond butter mixture into the prepared baking pan. Using the rubber spatula, smooth …

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WEBDec 4, 2022 · Press the crust dough into a lined 8-inch square pan. Next, make the filling. Soften the coconut cream. You can do this in the microwave at 5 second intervals or on the stove top. Then, whisk …

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WEBApr 8, 2020 · Sprinkle coconut and nut mixture over the crust, leaving about 2 tablespoons remaining. Pour condensed milk evenly over the crust trying to cover most of the mixture. Sprinkle the remaining 2 tablespoons over …

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WEBAug 25, 2023 · Bake on the center rack of the preheated oven for 20 to 25 minutes, or until the edges appear slightly golden-brown and the bars test clean. Remove the cookie bars from the oven and allow them to cool. …

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WEBMar 20, 2022 · Chill the dough for 30 minutes. Preheat your oven to 350° F. Line an 8 x 8” baking pan with parchment paper on the bottom and an inch up the sides. Press the chilled dough into the bottom of the lined baking …

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WEBAug 12, 2019 · Instructions. Preheat the oven to 350 F. Line a baking sheet with parchment paper and set aside. In a large bowl, combine almond flour, baking soda, maple syrup, and nut butter. Mix with wooden spoon or …

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WEBFeb 25, 2018 · In a skillet or pan, toast chopped nuts, almond meal, coconut oil , and salt until lightly coated toasted, about 2 minutes to 3 minutes max. Mix in honey until it bubbles, then remove from heat and …

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WEBJun 16, 2019 · Instructions. Preheat the oven to 350°F, and line an 8”-square pan with parchment paper (or coat an 8”-square pan with nonstick cooking spray). To prepare the topping, stir together the oats, flour, and …

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