Paleo Coconut Cookie Dough

Best Paleo Edible Cookie Dough {GF, DF, Vegan}

WEBAug 13, 2018 · Stir in the remaining ingredients, leaving out chocolate chips, and mix well until a smooth dough forms. Stir in the chocolate …

Rating: 4.6/5(379)
1. Combine the almond and coconut flour in a medium bowl. Stir in the remaining ingredients, leaving out chocolate chips, and mix well until a smooth dough forms.
2. Stir in the chocolate chips to combine, then chill the dough for at least 15 minutes for ideal texture - I prefer this cookie dough after it chills for about an hour!
3. Roll into balls or eat with a spoon! Store leftovers covered in the refrigerator for up to 4 days, or freeze to keep longer. Enjoy!

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Perfect CutOut Paleo Sugar Cookies {Grain Free}

WEBNov 26, 2017 · Instructions. In one bowl, combine the sifted almond flour, coconut flour, baking soda and salt, set aside. In a separate bowl, using …

1. In one bowl, combine the sifted almond flour, coconut flour, baking soda and salt, set aside
2. In a separate bowl, using an electric hand mixer (or stand mixer) cream together the butter and honey until very smooth and creamy on medium speed.
3. Add in the egg and vanilla and beat on low speed until combined. Add the dry ingredients to the wet and beat until a thick cookie dough forms (you can stir it by hand at this point if it’s too thick to mix.)
4. Using a silicone spatula, scrape all dough off the sides of the bowl and form a ball. Wrap the dough ball in plastic wrap and chill for at least 1 hour so the dough can be rolled. You can also chill overnight if you want to make the dough ahead of time.

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Crispy Paleo Coconut Cookies Gourmande in the …

WEBNov 26, 2023 · Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. In a large bowl beat together palm shortening, vanilla, …

1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a large bowl beat together palm shortening, vanilla, salt and maple syrup. Add almond flour, arrowroot and shredded coconut. Beat until dough comes together, and then gently form into a ball.
3. Sprinkle more shredded coconut in a small flat dish.
4. Pinch small Tablespoon sized pieces of the dough off and roll into balls in the palm of your hands (dough will be sticky), then gently roll in the shredded coconut until completely covered.

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