⅓ cup low carb sugar substitute or erythritol (see Note 2) ¼ teaspoon liquid stevia see Note 2 ½ teaspoon baking powder ½ teaspoon cream of tartar ¼ teaspoon baking soda for paleo ½ …
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See Also: Chocolate Recipes, Chocolate Chip RecipesShow details
Instructions. Preheat oven to 325° F. Line a baking sheet with parchment paper and set aside. In the bowl of an electric mixer, cream shortening/coconut oil and Splenda at low …
We swapped out all-purpose flour, found in traditional chocolate chip cookies, for almond flour and granulated sugar for honey to make these cookies paleo friendly. Why do these have almond butter?
Make the chocolate chip keto cookie dough. Beat in eggs, vanilla, and blackstrap molasses, then almond flour, just a bit at a time, and finally xanthan gum. TIP: There is a right way to add the almond flour and xanthan gum. Add the almond flour gradually, 1/2 cup at a time.
The first step to making truly delicious low carb almond flour chocolate chip cookies is creaming together your butter and sweetener. This is the main reason why butter is highly recommended for this recipe, if you can. Creaming butter and sugar is a classic step in many traditional cookie recipes, because it creates air pockets and better texture.
Keto or Low Carb Chocolate Chip Coconut Cookies made with almond flour and no added sugar. They are light, soft, and yummy. Small bites of heaven that are indulgent yet guilt-free! Cookies? I love them all. But let’s get real, they can expand your waistline like no other treat.