Net Carbs 3.6 g Fiber 4.7 g Total Carbs 19.9 g Protein 7.1 g Fats 30 g 335 cals Ingredients Create Shopping List Coconut oil 0.33 cup Erythritol Granulated 0.67 cup Raw egg 1 large Vanilla extract 1 tsp Salt 0.5 tsp Baking soda 0.5 tsp Almond flour 2.25 cup Dark chocolate bar, sugar free 1 cup Recipe Steps steps 5 1 h 25 min Step 1
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Instructions Preheat oven to 350*F. Mix egg, sweetener, and oil together, then add in coconut flour, baking soda, and sea salt. If your melted butter was too warm you can chill the cookie dough in the fridge for 20 minutes. Line a baking sheet with parchment paper. Add in chocolate chips, then spoon 12 cookies onto the cookie sheet.
Directions. In a medium mixing bowl, stir together the almond flour, coconut flour, baking soda and salt. Set aside. In a large mixing bowl with an …
Combine all ingredients (except chocolate) in a blender and blend until smooth. Taste and see if you need a bit more honey, vanilla, or salt …
How to make paleo chocolate chip cookies Preheat oven to 350 degrees F. In a large bowl, add add in beaten egg, melted and cooled …
Low-carb keto edible cookie dough made with only a few basic ingredients Ingredients 1 cup finely-ground almond flour 3 Tbsp coconut …
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½ cup paleo chocolate chips,orsugar free chocolate chips for low carb, or chopped low carb chocolate bar ¼ cup chopped pecans *optional …
In a large bowl, combine the almond, coconut, and tapioca flours. Add the baking soda and pinch of salt. Whisk well. In a separate medium sized bowl, beat the butter until …
But this paleo cookie dough recipe has no grains. None. It's full of healthful almond flour and organic coconut flour, and depending on what sweetener you use, it's low in carbs …
Cut the chocolate into small chunks. Stir chopped chocolate into the dough. Using spoon or cookie scoop, drop dough balls onto silicon mat lined baking cookie sheet. Flatten …
Take the cookie dough out of the fridge and scoop about 3-4 tablespoons of dough onto a parchment lined cookie pan, so that the cookies are at least 1 inch apart. Bake the …
Add your keto maple syrup and coconut oil and mix well, until a thick cookie dough is formed. Gently fold through the chocolate chips and enjoy immediately, or refrigerate it for 30 …
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Instructions. Pre-heat oven to 325F convection bake (or 350F bake). Set racks in the center of the oven.Line two baking sheets with parchment paper. In one bowl mix the almond flour, baking soda, salt, sugar and chopped up chocolate. In another bowl mix the almond butter, ghee, egg, and vanilla.
Paleo Chocolate Chip Cookie Dough. Diet Specialty: Paleo / Low Carb / Gluten Free / Dairy Free / Refined Sugar Free. Yield: one serving. Total time: 5 minutes
Make the chocolate chip keto cookie dough. Beat in eggs, vanilla, and blackstrap molasses, then almond flour, just a bit at a time, and finally xanthan gum. TIP: There is a right way to add the almond flour and xanthan gum. Add the almond flour gradually, 1/2 cup at a time.
These chewy paleo chocolate chip cookies are gluten free, grain free & dairy free for a cookie dream come true! Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
Almond flour, butter (or coconut oil), sugar-free chocolate chips, and vanilla create a crispy on the outside chewy on the inside close to perfect gluten-free ,grain-free low carb cookie. This post may contain affiliate links that help keep this content free.
½ cup paleo chocolate chips,orsugar free chocolate chips for low carb, or chopped low carb chocolate bar ¼ cup chopped pecans *optional Directions: Preheat oven to 325 F, and line 2 baking sheets with parchment paper or silicone baking mats, or can grease them.